Recipe: Tasty Pierogi Grilled Cheese

Pierogi Grilled Cheese. *I layered it as follows: cheese, perogies, salt and pepper, onions, bacon, more cheese. In a pan on medium heat with a lid, cook grilled cheese until browned and cheese is melting. Serve with Sour Cream for dipping.

Our take on a classic combo. Smooth pasta pockets filled with tender spinach, tangy Feta cheese, and melt-in-your-mouth creamy, delicious whipped potatoes. T's Feta & Spinach Pierogies make great Garden Fresh Pierogy Primavera and Greektown Pierogy Salads, too! You can cook Pierogi Grilled Cheese using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pierogi Grilled Cheese

1. You need 1 tbsp of butter.
2. Prepare 2 tbsp of onion, chopped.
3. Prepare 4 of pierogies.
4. Prepare 2 slice of bacon.
5. Prepare 2 slice of Italian bread.
6. It's 1 slice of american cheese.
7. It's 1 slice of cheddar cheese.
8. It's 3 dash of paprika.
9. Prepare 1 dash of ground black pepper.
10. It's 2 tbsp of sour cream.

American cheese, pierogies with onions, paprika, pepper, bacon, cheddar cheese, and the last slice of bread, butter side up. Turn on stove top to medium heat. Cook one side of sandwich for five minutes or until cheese on bottom is slightly melted. I present you with the pierogi grilled cheese: fluffy bacon-green onion-sour cream-mashed potatoes layered with cheddar between two slices of bread and grilled to golden perfection. i am potato-filled, i am grilled bread: i am pierogi grilled cheese!

Pierogi Grilled Cheese step by step

1. Cook onions in 1 tablespoon of butter for about 2 minutes on medium heat..
2. Add pierogies to onions and cook, flipping occasionally for 8 minutes or until crisp on both sides. Set aside..
3. Cook bacon in separate pan or in microwave at the same time. I cook it in the microwave with paper towels to soak up the extra grease. Set aside..
4. Butter the bread with the leftover butter while the pierogies are cooking..
5. Place one piece of bread, butter side down, on pan. Do not turn the stove back on yet..
6. Stack the rest of the ingredients on the bread. American cheese, pierogies with onions, paprika, pepper, bacon, cheddar cheese, and the last slice of bread, butter side up..
7. Turn on stove top to medium heat. Cook one side of sandwich for five minutes or until cheese on bottom is slightly melted..
8. Carefully flip the sandwich. Two spatulas didn't hurt!.
9. Cook other side of sandwich for another few minutes. Continue cooking/ flipping until desired darkness of bread. Move to plate or cutting board..
10. Wait a couple minutes and cut if preferred. Add sour cream to plate for dipping. Enjoy!.

It's beyond easy and is packed full of flavor! Try adding bacon or sliced kielbasa sausage. Pierogi Lasagna Hi my name's MacKenzie Smith and I have a lover affair with pierogis. A whole new take on cheesy potatoes. Transfer to a baking sheet or platter.