Recipe: Perfect Grilled Rosemary Chicken

Grilled Rosemary Chicken. Chicken and rice is a classic weeknight staple. Whole grains like quinoa, bulgur, and farro are healthier alternatives to regular white rice. In this dish, nutty farro retains a pleasant chewiness as it absorbs.

Grilled Rosemary Chicken Recipe photo by Taste of Home. Spread the chicken out on the grill, watching the heat carefully; there may be a few flare-ups. This grilled rosemary-garlic chicken packs a mouthful of flavor and is a fast and complete weeknight dinner served over arugula. You can have Grilled Rosemary Chicken using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Rosemary Chicken

1. Prepare 300 g of boneless chicken meat.
2. You need 1 Tbsp of lemon juice.
3. You need 1 tsp of grated garlic.
4. You need 1 Tbsp of chopped rosemary.
5. It's 2 Tbsp of olive oil.
6. It's 1 pinch of salt and pepper.

In this Balsamic Rosemary Grilled Chicken, chicken soaks in robust marinade of garlic, brown sugar, balsamic vinegar and rosemary before being grilled. Grilling chicken is a healthy option to frying though both taste delicious. In this classic French rosemary baked chicken recipe you have the option to try either way. Fresh rosemary does me in every time (take this rustic rosemary bread for instance or this other buttermilk rosemary chicken) and this grilled chicken follows that pattern in a big way!

Grilled Rosemary Chicken instructions

1. Chop the chicken into smaller pieces. Season with salt and pepper and chop the rosemary..
2. Put the chicken into a bag or a bowl together with all other ingredients except for olive oil. Knead the bag by hand (or if using a bowl, mix ingredients well). Leave for a half day in the fridge..
3. Put olive oil into a pan, heat and fry the chicken on medium heat making sure not to overlap the chicken..
4. When one side has browned, turn the chicken and cook the other side on low heat with the lid on. After the chicken has cooked through, remove the lid and turn up medium or high heat to brown and make the chicken crispy..
5. Put the chicken on a warm tray and pour over the rest of the olive oil from the pan. It's ready to eat!.

To make grilled lemon rosemary chicken first marinate the chicken for at least one hour. The longer marinating time, the more flavourful the dish - lemon juice tenderizes the meat while the flavours are. Rosemary Grilled Pork Tenderloin: Omit chicken thighs. Learn how to make this delicious grilled rosemary chicken melts recipe. For more follow the hashtag #RachaelRayShow.