Recipe: Yummy Grilled Horse Mackerel with Rosemary and Garlic

Delicious, fresh and tasty.

Grilled Horse Mackerel with Rosemary and Garlic. Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day.

Grilled Horse Mackerel with Rosemary and Garlic Slather the steaks with the mixture and Put the steaks on a hot spot on the grill to get a great sear and really create BROWN FOOD! With only five ingredients and a grill, you can create a high-flavor chicken recipe with ease. The secret is to marinate the chicken in buttermilk. You can cook Grilled Horse Mackerel with Rosemary and Garlic using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled Horse Mackerel with Rosemary and Garlic

  1. You need 2 of Horse mackerel.
  2. You need 2 of sprigs rosemary.
  3. You need 1 clove of garlic.
  4. Prepare of salt and pepper as needed.
  5. Prepare 2 tablespoons of olive oil.
  6. It's 1/2 of lemon, juiced.
  7. It's of flour as needed.

Coat grill rack with cooking spray; place on grill. Place chicken, skin side down, on grill rack covering left burner. Syrah would be delicious with the grilled lamb. Mix things up by skipping California and Australian Syrahs and going with an Italian Syrah instead.

Grilled Horse Mackerel with Rosemary and Garlic instructions

  1. Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper..
  2. Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day..
  3. Coat the fish with flour, heat a pan with plenty of olive oil. Place the fish in the pan. Cook them on low to medium heat with lid on for about ten minutes..
  4. Turn over the fish when it's browned and crispy. Cook for another 5 minutes with lid on, then take off the lid and keep cooking on medium heat for a few more minutes. Season with salt if needed and enjoy!.

Modestly adapted from Cooks Illustrated, this grilled flank steak with garlic and rosemary is one of my favorite summer steak recipes. So easy to make and delicious! The fresh rosemary and the garlic give the steak so much flavor! Fill the fish with rosemary and garlic and put any leftover rosemary and garlic inside the slashes on the fish skin. Brush olive oil inside and all over the fish and season with salt and pepper.