Grilled Buffalo Chicken Breast. Grilled chicken breast is basted with Buffalo wing sauce and served with ranch-seasoned carrots and celery in this weeknight recipe. "This is a play on Buffalo wings but with chicken breast that's grilled instead of fried. The ranch is built right in so no dipping sauce is required." This Grilled Buffalo Chicken is just the thing! Full of flavor and easy to prep, you'll have a great dish to throw on the grill.
No way does one person need a half breast. This Buffalo Chicken Recipe is is a meal all by itself or instantly transforms salads, sandwiches, wraps, tacos, etc into the most You will love having this juicy, tender Buffalo Chicken on hand! The heat is customizable so everyone wins. You can have Grilled Buffalo Chicken Breast using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Grilled Buffalo Chicken Breast
- Prepare 2 lb of Boneless Chicken Breast.
- It's 3/4 cup of Frank's Red Hot Sauce.
- You need 1/2 cup of Unsalted Butter.
- Prepare 1 tsp of White Vinegar (optional).
- Prepare 1 of Blue Cheese Dressing (if desired).
I've also included stove top and grilling instructions for fabulous. Using a clean tea towel, oil the grill grates. You can grill this chicken on a BBQ grill, grill pan, or even bake in the oven or pan fry it. You can literally make these grilled chicken for dinner and keep This recipe is super simple.
Grilled Buffalo Chicken Breast step by step
- Wash and trim chicken of all fat. Pound to desired thickness. Place in a container..
- In a saucepan, add hot sauce and butter. Heat until butter is melted and well blended. Add vinegar if you like. I like my buffalo sauce a little tangy..
- Pour sauce over chicken, mix well and marinate at least 2 hours..
- Pre heat grill on medium heat. Grill chicken for about 30 minutes, depending on thickness, basting with remaining sauce as cooks..
- Serve with Blue cheese dressing, if desired. Enjoy!.
Place chicken on grill over medium-high heat. My Grilled Cheesy Buffalo Chicken is made with nothing better than Franks Hot Sauce, filled with cheesy, melting mozzarella cheese. It simply screams perfection in my eyes. I served it with a little side salad and purple potatoes. Grilled chicken breasts can be the epitome of boring.