Recipe: Appetizing Grilled stuffed tacos

Grilled stuffed tacos. So we did, and we'd like to introduce you to the Taco John's Stuffed Grilled Taco, AKA, your new favorite. Prepare a grill for high heat. Halve the Cubanelle peppers lengthwise, trim the tops and remove the seeds.

These have all the comforting goodness of a golden, melty grilled cheese sandwich along with the zingy taco components. Tequila and lime collide in the most delicious Grilled Tequila Lime Chicken Tacos! Chicken marinates in a sweet meets sour, garlicky and a smidgen spicy marinade. You can have Grilled stuffed tacos using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Grilled stuffed tacos

1. Prepare 1 lb of ground beef.
2. It's 1/2 lb of shredded cheese (i use pepperjack).
3. Prepare 1 can of refried beans.
4. Prepare 1 can of nacho cheese.
5. Prepare 1 box of hard taco shells.
6. You need 1 of large flour tortillas.
7. You need of lettuce.
8. It's of tomatoes.
9. You need of sour cream.
10. Prepare of hot sauce.

Grilled to perfection, stuffed into corn tortillas with crisp cabbage, red onion, queso fresco, fresh cilantro and slices of avocado. These grilled stuffed burritos are perfect for your next summarized Taco Tuesday! I was so intrigued by the thought that I asked her how she did it. I just couldn't fathom throwing an entire burrito on the BBQ to cook (yes, that was one of my many blonde moments).

Grilled stuffed tacos instructions

1. Brown beef in skillet, drain grease. Add taco seasoning packet and water as directed on seasoning packet..
2. Heat refried beans in small pan on medium heat, stirring frequently. Add a splash of water if they are too dry..
3. Heat nacho cheese in small pan on medium heat, stirring frequently..
4. Chop up your lettuce and tomatoes and set aside..
5. Heat a large skillet to medium. Before building each taco, heat flour tortilla in pan until its warm and easy to work with..
6. Put a large spoon full of refried beans in center of tortilla..
7. Next put a good spoon full of nacho cheese on top of your beans..
8. Fill a hard taco shell half way full with your taco meat, stick it in your bean/nacho cheese mixture in the standing up position and snap it in half so it is now a little circle in the middle of your tortilla..
9. Add your lettuce, tomato, shredded cheese, hot sauce and sour cream to taste..
10. Roll it up into into a burrito.
11. Grill both sides until golden brown..

THE XXL GRILLED STUFT BURRITO (or its former self The Grilled Stuft Burrito). Taco Bell Corporate and their CEO's are so out of touch with the customers, thinking that they could remove these big ticket items while keeping unappealing less popular items makes zero sense to the fan base. The fans and customers have commented harshly and honestly. There went some of their favorites: the only two good Doritos Locos Taco shells, the Beefy Mini Quesadilla (a childhood favorite), and the Grilled XXL Stuft Burrito, among others. Inspired By: Chicken Soft Taco My family loves these tacos.