Recipe: Perfect Bourbon Grilled Salmon

Delicious, fresh and tasty.

Bourbon Grilled Salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). This easy grilled salmon recipe gets its sweet, mellow flavor from the marinade of bourbon, orange juice, brown sugar and soy sauce.

Bourbon Grilled Salmon Smoked Bourbon & Honey Glazed Salmon on the grill. For the smoke, we'll use a smoker box along with some orange wood that will be placed on the grill fire. If using charcoal, after the coals come up to temp, put the lid on with the vents half closed. You can have Bourbon Grilled Salmon using 20 ingredients and 15 steps. Here is how you cook it.

Ingredients of Bourbon Grilled Salmon

  1. Prepare of Glaze.
  2. It's 4 tbsp of butter.
  3. You need 1/4 cup of brown sugar.
  4. Prepare 1 1/2 tsp of bourbon.
  5. Prepare 1/2 tsp of Mediterranean Sea Salt.
  6. You need of Salmon.
  7. It's 6 oz of salmon filets.
  8. You need 1/2 tsp of Mediterranean Sea salt.
  9. Prepare 2 tbsp of fresh dill weed.
  10. You need of Asparagus.
  11. It's 6 oz of asparagus.
  12. You need 1/2 tsp of sea salt.
  13. Prepare 1/2 tsp of freshly cracked peppercorns.
  14. It's 1 tsp of worcestershire sauce.
  15. Prepare 1 tsp of soy sauce.
  16. It's 1 of zest of 1 medium orange.
  17. It's of Spinach.
  18. Prepare 6 oz of fresh baby spinach.
  19. You need 2 tbsp of olive oil, extra virgin.
  20. Prepare 3 tsp of minced garlic.

Prepare the grill for offset smoking by adding citrus wood chunks to the Side Fire Box. When it comes to salmon, I love it two ways: grilled and broiled. When broiled, it develops a crispy, crunchy crust that I absolutely. This is the best Bourbon Salmon recipe I've tried all summer.

Bourbon Grilled Salmon instructions

  1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.).
  2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping..
  3. Top with Mediterranean Sea salt and fresh dill..
  4. Melt the butter in a small sauce pan over medium-low heat ..
  5. Add the brown sugar and the bourbon ..
  6. Stir until incorporated and pour on salmon..
  7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2..
  8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine..
  9. Add the fish and asparagus to the grill and cover..
  10. Add olive oil to a pan and heat over medium heat..
  11. Once the oil is hot, add the spinach and garlic..
  12. Toss until slightly wilted and remove frome heat..
  13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat..
  14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit..
  15. I recommend serving with a nice glass of bourbon..

Our go-to Grilled Salmon recipe with Garlic Lime Butter. Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates. Wild salmon grilled on a cedar plank. Grilled salmon, paired with a a killer whole-lemon sauce, is the foolproof weeknight Salmon cooks fast, so start by getting everything ready to go. Prepare a grill for medium heat, and rub the salmon.