The Firehouse Supreme Grilled Cheese. Buttery rye holds a bevy of veggies, cheese and avocado in these full-flavored sandwiches. I've also prepared them on my outdoor grill.—Billie Moss, Walnut Creek, California. 🚨 Hours, menu items, and ordering options at your favorite Firehouse Subs location may have changed. Chopped Salad - Salami, grilled chicken breast, romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, and dressing.

Grilled cheese sandwiches are one of my favorite quick comfort foods. They can be extremely versatile, easy and healthy all at the same time. The portions are beyond generous, what a great value because the portions are. You can cook The Firehouse Supreme Grilled Cheese using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of The Firehouse Supreme Grilled Cheese

You need of Sandwich Ingredients.
Prepare 1 loaf of Bread of Choice (lots of ingredients so make sure it'll hold up).
It's 1 packages of Thick Sliced Bacon.
You need 1 packages of Goetta or Scrapple (name differs depending on location, if you have neither you can substitute with sausage patties).
You need 1 packages of Sliced Colby Cheese.
You need 1 packages of Sliced Pepper Jack Cheese.
You need 1 packages of Sliced Cheddar Cheese.
It's 2 of green peppers, chopped.
You need 2 of red pepper, chopped.
Prepare 1 of onion, chopped.
It's 1 of Jalapeno, chopped.
It's 1 packages of Butter.
Prepare of salt.
Prepare of black pepper.
Prepare 1 of Side of choice (French fries, tatter tots, etc).

Chef Pee Pee loves grilled cheeses! Chef Pee Pee is cooking grilled cheese, saying it's his favorite meal ever. When his food is ready he gets a drink but his food disappeared. This "grilling cheese" is a bit of an oddity.

The Firehouse Supreme Grilled Cheese step by step

Chop onions and all peppers and saute in skillet. Add salt and pepper to taste. Do this first so it can saute while you prepare bacon and Goetta/Scrapple..
Cook bacon in skillet. I prefer it crunchy - seems to work better in a sandwich. Set aside when finished..
Cook Goetta or Scrapple in another skillet. Again I prefer this a little over cooked as well..
Prepare bread for sandwiches. Lay each slice of bread out on a tray and butter them so they'll be ready to create the sandwich..
Once all ingredients are ready, start by laying a slice of cheddar on the bottom..
Add Goetta/Scrapple on top of Cheddar..
Add Pepper Jack slice on top of Goetta/Scrapple..
Add Bacon on top of Pepper Jack slice..
Add sauteed peppers and onions on top of bacon..
Top with slice of Colby jack cheese and prepare sandwich for skillet..
Pre-heat skillet. Spray with Pam and make sure both sides of sandwich are buttered..
Cook as you would any grilled cheese, until cheese is melted and both sides are brown. Beware, sandwich will be rather large so take easy care when flipping sandwich..
Enjoy with fries or tater tots!.

I can't say I know much about it, but I've seen it regularly in the Central and South American cheese section at my local The cheese makes for a satisfying vegetarian taco with a grilled touch, while the toppings do the heavy lifting in the flavor department. What makes grilled cheese even better is that it welcomes all the creativity you want to throw at it, but doesn't really need one ounce of it. You can add multiple cheeses to it, or sneak in some avocado. Bacon is always a plus, or even brisket if you like to go big. The Grilled Cheese Grill restaurants are a combination of reclaimed vehicle and food cart restaurants that focus on gourmet grilled cheese sandwiches in Portland, Oregon.