Easiest Way to Cook Appetizing Grilled Zucchini Ribbons

Grilled Zucchini Ribbons. We've created a healthy and delicious ribbon salad using our mandoline slicer. Grilling the zucchini planks adds great flavor and makes for a beautiful. Grilled zucchini ribbons add both flavor and visual appeal to many dishes.

Arrange the zucchini the hot grate or in the grill basket, and grill for. Garlic-Grilled Chicken with Pesto Zucchini Ribbons. H You will find that the grilled zucchini ribbons add both flavour and visual appeal to so many things. You can cook Grilled Zucchini Ribbons using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled Zucchini Ribbons

1. It's 2 of medium zucchini.
2. Prepare 1/4 lb of very thin sliced deli pepperoni.
3. Prepare 20 of or more grape tomatoes.
4. It's 10 of wooden skewers, soaked in water 1 hour to prevent burning.
5. You need 3 tbsp of olive oil.
6. Prepare 1 tbsp of seasoned rice vinegar.
7. It's 1/4 tsp of granulated garlic.
8. You need 1/4 tsp of black pepper and salt to taste.
9. You need 2 tbsp of romano cheese, grated.
10. It's 1/4 tsp of Italian seasoning.

Heat grill pan over medium heat. Cook until golden-brown grill marks form on both sides. Place sliced lemons, zucchini, and squash ribbons in a bag and pour marinade on top. Made it with the garlic excellent!

Grilled Zucchini Ribbons instructions

1. Combine olive oil, rice vinegar, garlic, pepper salt, Italian seasoning and romano cheese in a small bowl, set aside.
2. Make ribbon length slices of zucchini with a vegetable peeler.
3. Place pieces of pepperoni on one side of zucchini ribbon to cover.
4. Thread on skewers as shown below with 2 tomatoes to each skwer. Brush threaded skewers with olive oil mixture.
5. Place on preheated grill over direct heat turning to cook all sides about 5 minutes.
6. Serve as a side dish to almost any meal. They also make great appetizers!.

Also instead of boiling the ribbons, I fried them in butter until Mean-while, with vegetable peeler-slice zucchini lengthwise into ribbons. These zucchini ribbons are great served raw, too, but I prefer them grilled. Note: Using a vegetable grill pan or placed on foil works wonders because the ribbons like falling through the grill! This weeks PCOS - Friendly recipe is: Grilled Zucchini Ribbon and Kale Salad *From Tablespoon. Using a vegetable peeler, slice the zucchini into thin ribbons.