Easiest Way to Cook Tasty Grilled Parmesan Zucchini

Grilled Parmesan Zucchini. Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. Grilled zucchini is topped with garlic butter and parmesan in this flavorful summer dish! Grilled Parmesan Zucchini. this link is to an external site that may or may not meet accessibility guidelines.

Mix butter, salt, pepper and parmesan cheese together and spread on each half. Learn how to prepare this Parmesan-Crusted Grilled Zucchini recipe like a pro. With a total time of A little crispy, a little crunchy - a mix of garlic and Parmesan take grilled zucchini to the next level. You can cook Grilled Parmesan Zucchini using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled Parmesan Zucchini

1. It's 2 medium of Zucchini.
2. You need 4 tbsp of olive oil, extra virgin.
3. Prepare 1 tsp of fresh ground black pepper.
4. Prepare 2 tbsp of garlic salt.
5. It's 1/4 cup of fresh grated Parmesan cheese.

Parmesan Grilled Zucchini Recipe is a must try side dish that even the kids will love. The Best Parmesan Grilled Zucchini Recipe. Grilled zucchini is one of the great food joys of summer. In this easy recipe, the crunchy, bright breadcrumbs offset the sweet, soft.

Grilled Parmesan Zucchini instructions

1. Preheat grill ( gas or charcoal, preferably the latter) for medium heat..
2. While grill is preheating, cut each zucchini in half then cut halves length wise into 1/4" thick strips..
3. Lay cut strips flat on a large baking sheet, drizzle with half of required amount of olive oil and season with half of the required amount of pepper and garlic salt..
4. Once grill is preheated, place the seasoned side of zucchini strips down on the grill and repeat step 3 on unseasoned side of zucchini. Grill 3-5 minutes or until the grill marks are prominent on the the zucchini..
5. Flip zucchini, add Parmesan cheese to the grilled side of the zucchini, close lid and grill another 3-5 minutes..
6. Remove from grill, serve hot and enjoy!.

Since zucchini and eggplant are both rather prolific right about now I stocked up as if I wouldn't see it again, and quite possibly out of little sense of guilt, and decided this parmesan zucchini and eggplant. Flip zucchini; spread the butter mixture, then sprinkle. I grilled the oiled, seasoned squash over a direct, high heat (the normal grilling routine). Once the first side browned, I flipped the zucchini then topped it with the Parmesan and covered it until it was soft. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden This recipe for Parmesan fried zucchini is a delicious way to prepare this incredible variety of squash.