How to Cook Tasty Grilled Zucchini and Squash

Grilled Zucchini and Squash. Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper. Then the packets are grilled until the vegetables are juicy and flavorful. Place yellow squash and zucchini on a square of aluminum foil; sprinkle with lemon zest, lemon juice, and butter.

Its delicate leaves are best used raw or added at the end of the cooking process. Its delicate leaves are best used raw or added at the end of the cooking process. While the zucchini/squash cooks, brush the other sides with oil and sprinkle them with salt. You can cook Grilled Zucchini and Squash using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Zucchini and Squash

1. You need 2 each of Squash.
2. You need 2 each of Zucchini.
3. Prepare 1/2 tsp of Chili Powder.
4. It's 1 tbsp of Olive Oil.
5. Prepare 1/4 tsp of Salt.
6. You need 1/4 tsp of Pepper.

Serve hot or at room temperature. This Grilled Zucchini & Squash is unbelievably delicious thanks to an incredible (and incredibly simple) olive oil, herb, and seasoning mixture. In a large bowl, gently toss zucchini, squash, oil, vinegar, and oregano; season with salt and pepper. Grilled zucchini squash is a low carb side dish that can be thrown together minutes and pairs great with recipes such as Grilled Parmesan Chicken, Grilled Salmon in foil, or Grilled Potatoes.

Grilled Zucchini and Squash instructions

1. Slice Zucchini and Squash to desired thickness (either width or lengthwise, recommended half inch thick).
2. Mix oil and spices in a bowl (salt and pepper to taste) and toss Zucchini and Squash.
3. Place on hot grill five minutes a side.

How to Make Grilled Zucchini and Squash Recipe. Place onion rings over the top of vegetables. Sprinkle Zesty Italian dressing over the top. Sprinkle with salt, pepper and Italian seasoning. Slice the butter into thin slices and lay over the top.