Roast Pork with Apple Sauerkraut. Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. It comes out of the oven tender and flavorful, with with lots of delicious gravy. Place pork roast into a large baking dish and scatter sauerkraut around the roast.

Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish. Slow Cooker Pork Roast, Sauerkraut and Apples. You can cook Roast Pork with Apple Sauerkraut using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roast Pork with Apple Sauerkraut

It's 1 lb of pork loin.
It's 1 of apple.
Prepare 1 of sweet onion.
Prepare to taste of Caraway seeds.
You need of Sage.
It's 1 tbsp of Granulated garlic.
You need 1/2 tbsp of Paprika.
Prepare 1 tbsp of Sea salt.
You need 1 tbsp of Black pepper.
Prepare of Costco's Organic no-salt seasoning.
You need 1 tbsp of Apple cider vinegar.
Prepare 1-2 cups of Apple juice.
Prepare of Organic yellow mustard.
You need of Your favorite saurkraut.
It's of Homemade or favorite apple sauce.

As I child I remember sitting in my 'comfy' clothes on New Year's Day watching the Rose Bowl parade and football around our console t.v. Undrained sauerkraut on top of the pork loin. At half-time we would always gather around the table to partake in the traditional good luck meal. Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside.

Roast Pork with Apple Sauerkraut step by step

Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork..
Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°.
Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared..
When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily..
While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve..
Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top..

Sprinkle pork roast with salt and pepper. Brown (optional) the roast on top of the stove and place on top. Layer the remaining ingredients (including the juice from sauerkraut). Wash and pierce potatoes once and arrange around the roast. Heat bacon drippings in a Dutch oven over medium heat.