Game Day Sausage Sandwich with Grilled Zucchini. This grilled sausage sandwich, which calls for grilled sausage, zucchini, and herb mayo, makes this man-sized sandwich the ultimate guy food. This grilled sausage sandwich is layered with grilled zucchini, onion, sausage, and tangy herb mayo, all stuffed between two slices of toasted bread. All Reviews for Game Day Sausage Snacks.
Any pre-cooked sausage will work for this recipe. I've made this many times with beef sausages from. Paint onion slices with a little olive oil, season with salt and Line a large platter with lettuce leaves and pile sausages in the middle. You can cook Game Day Sausage Sandwich with Grilled Zucchini using 16 ingredients and 11 steps. Here is how you cook that.
Ingredients of Game Day Sausage Sandwich with Grilled Zucchini
- It's 3 packages of smoked sausages.
- You need 1 can of beer.
- You need 1 packages of provolone cheese.
- It's 1 packages of pretzel sub rolls.
- It's 1 large of zucchini.
- Prepare 1 large of yellow squash.
- You need of Chipotle mayo.
- Prepare 6 tbsp of mayonnaise.
- You need 1 can of Chipotle peppers in adobo.
- It's 2 clove of garlic cloves.
- Prepare of salt.
- You need of pickled onion.
- It's 1 large of white onion.
- It's 1/4 cup of red wine vinegar.
- It's 2 tbsp of apple cider vinegar.
- Prepare of salt.
Arrange onions and zucchini around the platter. Add Crunch to Your Game-Day Sandwiches. Regular potato chips on a sandwich? The perfect sandwich is a study in contrasts.
Game Day Sausage Sandwich with Grilled Zucchini instructions
- First split the sausages down the middle and fill them with minced garlic..
- Toss the sausages in a bag and pour in your beer..
- Let the sausages marinate in the fridge for 1 hour.
- Let's pickle some onions. Slice a white onion first.
- Put the onion into a resealable container with the vinegars and salt. Let sit in fridge for 45 minutes.
- Now comes the Chipotle mayo. Combine the mayo, minced garlic and Chipotle peppers and also the adobo sauce..
- Salt to taste and mix. Set it in the fridge for 45 minutes..
- Thinly slice your veggies. Hit them with olive oil, salt and pepper.
- We're ready to hit the grill.
- Toss some provolone on the sausages and melt it. Once everything is char grilled goodness we can build our sandwich.
- Cut your roll down the middle. Chipotle mayo on both sides of the bun. Add the sausage. Pile on the pickled onion. More Chipotle mayo drizzled on top. With a side of veggies..
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