Recipe: Tasty Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots

Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. This meal is so quick, easy, and so good. Simply Saucy Bacon-wrapped Pork Loin, Adobo Pork Tacos, Pork Kabobs With Tequila And Pineapples. I served the Honey Mustard Pork Chops with roasted baby potatoes in skins which I just roasted in the oven with some spray oil and some steamed vegetables - peas, carrots and yellow zucchini.

Meanwhile, season pork with salt and pepper. Add pork and cook, turning occasionally, until golden brown on all Place pork in the center and return baking sheet to oven. Roast, tossing vegetables occasionally, until an instant-read thermometer. You can cook Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots using 11 ingredients and 20 steps. Here is how you cook that.

Ingredients of Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots

1. You need 1 of pork loin.
2. It's 1 of medium onion.
3. It's 1/2 bottle of honey mustard dressing, divided.
4. It's to taste of Garlic powder.
5. Prepare to taste of Everglades heat seasoning.
6. Prepare to taste of Italian seasoning.
7. It's 3 of zucchini.
8. You need 2 of yellow squash.
9. Prepare 1 small bag of baby carrots.
10. You need of Aluminum foil.
11. You need 4 Tbsp of bottled minced garlic.

Honey Mustard Pork Chops, step by step photos. Anyway, I decided to make some super simple pork chops smothered in a creamy honey mustard sauce. Sauces are the easiest way to turn a boring piece of meat into something really mouthwatering and amazing. Pork Tenderloin seared until golden then oven baked in an incredible Honey Garlic Sauce until sticky on the outside and succulent on the inside!

Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots step by step

1. Gather ingredients.
2. Rinse and pat dry pork loin.
3. Pull out two sheets of aluminum foil big enough to fit meat and veggies.
4. Place pork loin fat side down onto the foil.
5. With a sharp knife cut deep diamonds into the pork loin.
6. Cut onion in half dice up one half and set other half aside.
7. Place diced onion into the diamonds cut into the pork loin.
8. .
9. Put garlic onto meat and rub into the grooves.
10. Take half the dressing and pour out onto the meat then carefully rub into meat.
11. Slice the remaining half of onion zucchini and squash..
12. Place all veggies around the pork loin.
13. Season generously with rest of seasoning.
14. Pile the veggies on top of the loin then pour remaining dressing on top.
15. Wrap with foil.
16. Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top.
17. Preheat grill to 400°F.
18. Place foil packet on grill for 1 and a half to 2 hours.
19. Remove from grill carefully unfold foil and check the pork.
20. Enjoy.

The best way to cook pork tenderloin is to start it on the stove and finish it in the oven. Brush this simple honey-mustard-garlic mixture onto pork before grilling to create a delicious and pretty glaze. Honey mustard sauce is a classic condiment for pork, and it works well with this simple recipe. Remove the tenderloin from the foil packet and lay it on a large cutting board. Pork tenderloin is a more expensive cut, so keep an eye out for sales.