Zucchini steaks. STOVE: While the steaks rest, in the same pan, heat a drizzle of olive oil on medium-high until hot. Add the zucchini rounds; season with salt and pepper. GRILL: Place the zucchini rounds in a bowl.

Baked zucchini is the perfect side dish for just about any meal! Garden fresh zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese. These baked zucchini rounds come out perfectly tender crisp with a golden parmesan cheese topping. You can cook Zucchini steaks using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Zucchini steaks

You need 4 large of zucchini.
Prepare 2 stick of butter.
You need 1/2 tsp of onion powder.
You need 1/2 tsp of salt.
You need 1/2 tsp of granulated garlic powder.

Serve with steaks, burgers, chicken… or even to snack on on their own! Melt butter with lemon juice concentrate, lemon-pepper seasoning. Stuffed Zucchini with Beef and Mozzarella Cheese filled with seasoned ground beef and tomato sauce then topped with two types of cheeses and baked till bubbly. This is the perfect low carb recipe to make when your garden is overflowing with zucchini this summer.

Zucchini steaks instructions

Heat grill.
Slice the zucchini lengthwise..
Melt butter add salt, garlic, and onion powder..
Grill the zucchini till done. Add to butter mixture..
Serve hope you enjoy!.

Ingredient notes. ground meat: can use any ground meat in place of the beef - pork, a mix of beef and pork or ground turkey zucchini: if you have a giant zucchini from the garden vs smaller ones, slice into thick rounds, scoop out (make sure to leave a substantial bottom!) and fill that way. seasoning: feel free to switch up the seasoning to taste - Italian seasoning, ground paprika, taco. In a large bowl, toss zucchini with oil, lemon zest, and red pepper flakes. Once grill is hot, carefully use tongs to rub an oiled paper. Slice steak; add any accumulated juices from steak to skillet and stir to combine. Drizzle steak with sauce and serve alongside zucchini.