Recipe: Appetizing Grilled chicken with calabasitas and white rice

Grilled chicken with calabasitas and white rice. Grilled chicken with calabasitas and white rice. In Mexico, chicken stewed with tomatoes and chipotle peppers is known as tinga (teen-gah). It's often served in tacos or on tostadas.

Great recipe for Grilled chicken with calabasitas and white rice. Every week we make this at least once, my family loves calabasitas (little zucchini bits with veggie mix) with cheese, they could it alone. With chicken and rice its the perfect meal ♡ I modified by making the rice in my INSTANT POT, and grilled the chicken using my Ninja Foodi Grill. You can cook Grilled chicken with calabasitas and white rice using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled chicken with calabasitas and white rice

1. You need 2 of chicken breast (fillet them both) to make 4 thin er breasts.
2. It's 5 of zucchinis.
3. Prepare 4 of large tomatos.
4. Prepare 1/2 of white onion.
5. Prepare 1/2 of jalapeño pepper.
6. It's 1 of chile wero( yellow ).
7. Prepare 1 can of corn.
8. You need of shredded mozzarella cheese.
9. It's 2 cup of white rice.
10. It's 2 tbsp of soy sauce.
11. You need 2 tbsp of mustard.
12. It's 1 tbsp of garlic salt.
13. It's of salt & pepper.
14. You need 1 tbsp of chicken bullion.
15. You need 1/2 tbsp of dried basil.
16. Prepare 2 of garlic cloves.
17. You need 3 tbsp of vegetable oil.
18. It's 4 cup of water.
19. You need 1 cup of water.

The food tasted so good, this recipe is definitely a keeper. Warm Chicken Caesar Wraps, Teriyaki Chicken And Vegetables, Sauteed Cuban Pork With Rice And Red Beans. Grilled Chicken Breast With Rice Recipes. Grill or broil chicken and vegetables, turning occasionally, until chicken is thoroughly cooked and vegetables are tender.

Grilled chicken with calabasitas and white rice step by step

1. Place filleted chicken in a large bowl. Add mustard, soy sauce, garlic salt, pepper, chicken bullion, and basil and mix very wel. Incorporate all over all chicken sides. Set aside..
2. Chop up your veggies. Tomatos cubes, zucchini quartered, onion chopped, chiles minced put in a skillet add some salt and pepper and cover lid let cook on medium low heat..
3. Put 2 cup rice. 4 cups water in a pot cover and cook on med heat..
4. Drizzle oil on another skillet on med high heat. Add minced garlic cloves. For 1 minute. Then add chicken breast and let them cook about 2 min each side to get a good grill on them. Continue to turn ocassionally..
5. Stirring the veggies there should be some juice in there if not..or not a lot, add 1 cup water and the can of drained corn, mix well, cover, leave on low heat until chicken and rice are done.
6. The chicken should have nice grilled markings now cover with lid, lower heat to low med and let it cook through in its steam. About 10 more min. Once that's done. Plate and add mozarella shredded cheese to the veggies and enjoy..

Serve chicken and vegetables with hot Knorr® Rice Sides™ - Cheddar Broccoli. Brown chicken in oil in skillet and add chopped onion, green pepper, tomato and saute for a minute. Grind spices and add to chicken. Add cut up calabacitas (squash) and corn. Chop the tomatoes and garlic, then place them in your blender with the ¼ cup of water.