How to Prepare Perfect Baked zucchini with salad

Baked zucchini with salad. Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. With this recipe, I thought I would take the zucchini salad idea a step further and make a favorite Asian noodle salad, but with zucchini noodles. Arrange potatoes on a baking pan.

I know there are people who eat raw vegetables particularly for nutrition reasons, but If you've never had zucchini like this before, try it! I think you might love it. This raw zucchini salad is particularly wonderful for picnics, potlucks, and. You can cook Baked zucchini with salad using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked zucchini with salad

1. Prepare 1 of zucchini.
2. Prepare 1 of tomato puree tin.
3. You need 1 table spoon of tomato concentrate.
4. It's 2 of garlic cloves.
5. Prepare 2 tsp of dry oregano.
6. You need 2 tsp of dry parsley.
7. You need 1 bunch of fresh coriander.
8. It's 100 g of ricotta.
9. It's 1 of mozzarella.
10. Prepare of Olive oil.
11. You need of Salt.
12. You need of Pepper.
13. Prepare of Salad.
14. You need 100 g of corn salad.
15. Prepare of Balsamic vinegar.
16. You need of Olive oil.
17. You need 2 of gloves garlic.
18. It's of Salt.
19. Prepare of Pepper.
20. It's of For decoration.
21. Prepare of Basil.

Easy and basic Chinese style Zucchini salad is one of the best side dishes in summer when fresh and tender Zucchini is dominating on the market. We have a similar specie which is dark green and round, usually. These easy, cheesy baked zucchini chips are addictive. Perfect to serve with dinner or as an afternoon snack.

Baked zucchini with salad instructions

1. Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines..
2. While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper..
3. Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min.
4. While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes..
5. Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper.

See the healthier recipe with video now. These easy, cheesy baked zucchini chips are addictive. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. This salad features zucchini, onion, bell pepper, and basil tossed with smoked olive oil and balsamic vinegar. We were tired of the same old baked beans or mac and cheese.