Recipe: Appetizing Steak with grilled veggies

Delicious, fresh and tasty.

Steak with grilled veggies. Remove from grill and let rest a few minutes before slicing. Slice thinly at an angle against the grain. -Slice the veggies and place in large cast iron skillet. Grilling planks give a smoky flavor to these marinated steaks served with grilled zucchini, yellow squash, red potatoes, and other veggies.

Steak with grilled veggies Marinated skirt steak grilled and served with seared vegetables and guacamole. This is my newest platter meal, The grass fed Grilled Skirt Steak and Veggies with Guacamole. (This post contains affiliate links. I may make a commission off sales but your price. You can have Steak with grilled veggies using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Steak with grilled veggies

  1. Prepare 250 g of beef tenderloin.
  2. You need 100 g of portobello mushrooms.
  3. It's 30 g of chillies.
  4. Prepare 30 g of garlic.
  5. Prepare 100 g of eggplant.
  6. It's 100 g of zucchini.
  7. It's 20 g of Olive Oil.
  8. You need 10 g of black pepper.

Grilled steak recipe with summer veggies and a red wine glaze. This is a Dairy Free, Gluten Free recipe with Beef and is perfect for Dinner. grilled steak with red wine glaze. Combine the smoked paprika and cumin in a small bowl and mix well. Season the steaks on both sides with the spice rub.

Steak with grilled veggies step by step

  1. Puree the garlic it chop it really finely.
  2. Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below.
  3. Cut the steak in equal small medallions as seen the main picture of the plate.
  4. Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables.
  5. The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns..
  6. If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference..
  7. When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers.

Try this GRILLED STEAK WITH VEGGIES recipe, or contribute your own. Prick potatoes, microwave on high until tender. Place mushrooms and garlic on foil, season with salt and pepper. Greg DuPree; Prop styling: Mindi Shapiro; Food Styling: Chelsea Zimmer. Many meat-lovers shy away from vegetarian dishes The rich flavor of eggplant really shines in this grilled dish.