Recipe: Tasty Pan-fried Zucchini Gratin

Pan-fried Zucchini Gratin. Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash.

In just minutes, you can have these sliced, cooked and ready to go! Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year. You can cook Pan-fried Zucchini Gratin using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan-fried Zucchini Gratin

1. Prepare 2 of zucchini, sliced in half lengthwise, then crosswise diagonally.
2. Prepare 1/2 of of a sweet onion, sliced in half crosswise, then length wise.
3. You need 1-2 tbsp of olive oil.
4. Prepare 1/4-1/2 tsp of salt.
5. You need 3-4 tbsp of parmesan cheese, grated.

Zucchini is just one of those ubiquitous vegetables that seem to always be present. Put the zucchini spinach mixture into the dish and pack it down. Sprinkle the remaining Parmesan cheese over the top and drizzle with a little olive oil. Fresh zucchini fried until crispy is a great way to use up garden produce!

Pan-fried Zucchini Gratin step by step

1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes..
2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes..
3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless..
4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve..
5. Serve with grilled chick'n or pasta..

This recipe comes straight from my mama. I remember her making pan fried zucchini during the summer when the zucchini plants in our garden exploded with produce, and now I'm following in her footsteps. So I created this delicious Pan Fried Crispy Tortellini and Zucchini. This fabulous recipe combines tortellini, zucchini, yellow squash and sun So if you had your fill of summer pasta salads and are looking for something tasty and different than Pan Fried Crispy Tortellini and Zucchini is your answer. Top Collection zucchini au gratin. vegetarian dish.