Easiest Way to Cook Perfect Grilled vegetables

Delicious, fresh and tasty.

Grilled vegetables. Read our tips for how to grill vegetables for amazing flavor. These are the best grilled vegetable recipes to try this grilling season, according to our community of home cooks. Serve these recipes as stand-alone dishes or as side dishes for grilled meats.

Grilled vegetables Enjoy them with hummus and other dips and spreads. Make room on the grill for veggies. The caramelizing flames and touch of smoke add so much flavor. You can cook Grilled vegetables using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled vegetables

  1. Prepare of Zucchini, thin sliced length wise.
  2. Prepare of Yellow squash, thin sliced length wise.
  3. Prepare of Red, orange & yellow peppers, cut into quarters, seeded.
  4. You need of Eggplant.
  5. You need of Italian dressing.
  6. You need of Salt & pepper.
  7. You need sprigs of Rosemary.
  8. You need of Balsamic vinegar.

See our tips for grilling vegetables. Balsamic Grilled Zucchini "This is a great and fast zucchini dish for a BBQ! It was delicious—and will be a part of our parties to come." - Nan L. Grilled Lemon Parmesan Asparagus Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat).

Grilled vegetables instructions

  1. Cut ends off eggplant, then cut eggplant in half. Take each half and cut into 1/2" slices. Place on tray, sprinkle with salt to draw out extra moisture. Let set for about 15 minutes, rinse and pat dry..
  2. Prep remains vegetables..
  3. Place all vegetables in bowl and marinate for 15-20 minutes while heating grill, grill pan or foreman grill..
  4. Spray grill with coating spray. Place veggies on grill and grill turning once to get color on both side and veggies are done..
  5. Remove and place on tray, sprinkle with salt and pepper, until until all are done..
  6. Arrange veggies on platter insert rosemary and drizzle with balsamic vinegar..

Sprinkle the vegetables with salt and pepper. Grilled Vegetables Summer vegetables don't need much doctoring. Just a drizzle of olive oil plus some salt and pepper can transform the season's freshest produce into a satisfying side. Grilled Vegetables with Basil Vinaigrette Grilled veggies > green salad. Get the recipe from Averie Cooks.