Zucchini Ricotta Pasta. Notes on Pasta with Zucchini and Ricotta. Needless to say, this is not a complicated dish, but you do need to be a bit careful with the zucchini. Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta.
They have no seeds and have a crunchy and nutty flavour. While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil. Toss with pasta, zucchini, remaining basil and Parmesan, if you are using it, then taste and adjust. You can have Zucchini Ricotta Pasta using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Zucchini Ricotta Pasta
- It's 1 Cup of Pasta.
- Prepare 1/2 of Zucchini.
- You need 1/3 Cup of Ricotta.
- You need 1 Clove of Garlic.
- It's of Olive Oil.
- Prepare of Salt and Pepper.
- Prepare of Parmesan Cheese.
Cook pasta,drain it and keep it warm. In a small bowl ,combine ricotta cheese,half-and-half, and salt and pepper. Ricotta makes this pasta rich and delicious. Zucchini Pasta with Ricotta. this link is to an external site that may or may not meet accessibility guidelines.
Zucchini Ricotta Pasta step by step
- Start by boiling zucchini and adding a dash of salt..
- Allow to cool and cut into pieces..
- Boil Pasta..
- Add olive oil to a different pan..
- Add garlic..
- Add zucchini and flip over so both sides get a nice color..
- Drain Pasta..
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl..
- Sprinkle with Parmesan cheese..
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :).
Add the ricotta and Parmesan and whisk to combine. Directions for: Pasta with Zucchini and Ricotta. Bring a large pot of lightly salted water to a boil. Zucchini Ricotta Gnocchi Recipe : A fresh light and summery zucchini ricotta gnocchi with fresh basil and a hint of lemon. La pasta con zucchine รจ un primo piatto estivo semplice e veloce che preparo molto spesso quando ho poco tempo e voglio qualcosa di guastoso.