Zucchini Lasagna w/ Rosemary & Goat Cheese. A&W Root Beer e Cream Soda. My American Market, Negozio Leader Di Cibo Americano Online ! Zucchini Lasagna w/ Rosemary & Goat Cheese A Vegetarian Meal That Carnivores Can Enjoy!

Eating a raw food diet that encompasses green vegetables, can neutralize your gut and help eliminate digestive issues. Beautifully seasoned and seared scallops wrapped with delicious zucchini slices. If desired, add strips of sweet peppers and bite-size pieces of german sausage. You can have Zucchini Lasagna w/ Rosemary & Goat Cheese using 18 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Zucchini Lasagna w/ Rosemary & Goat Cheese

You need 8 medium of to large sized zucchini.
You need 3/4 oz of rosemary; minced.
Prepare 2 tsp of thyme; minced.
Prepare 8 oz of goat cheese.
You need 6 oz of grated parmesan cheese.
It's 5 oz of shredded parmesan.
You need 1 1/2 cup of shredded mozzarella.
It's 6 oz of baby spinach.
It's 1/2 of spanish onion; minced.
It's 6 clove of garlic; minced.
You need 1 stick of butter.
Prepare 2 tbsp of all purpose flour.
It's 1 dash of nutmeg.
You need 8 cup of heavy cream.
You need 1 of bay leaf.
Prepare 2 box of lasagna noodles; cooked.
It's 1 of olive oil; as needed.
You need 1 of kosher salt and freshly cracked peppercorn melange.

This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy something cheesy and delicious for dinner. It's a white lasagna with béchamel sauce, and has chicken for added protein! I never thought I'd say this, but I've come to prefer thinly sliced zucchini noodles in place of pasta. This is the best vegetarian lasagna ever!

Zucchini Lasagna w/ Rosemary & Goat Cheese step by step

Heat butter on medium-low heat in a sauce pot. When butter browns, add onions with a pinch of salt and pepper..
Add a pinch of the thyme and rosemary..
Sweat for two minutes before adding garlic..
Heat heavy cream in a seperate sauce pot..
When garlic is fragrant and onions are caramelized, add flour one tablespoon at a time, while stirring. Cook for 1-2 minutes to cook out flour taste..
Slowly add warm cream to the onion mixture while whisking..
Add herbs, grated parmesan, and dried spices. Whisk to incorporate. Add bay leaf..
Allow sauce to reduce on medium-low heat while zucchini cooks..
Trim ends of zucchini. Slice in fourths lengthwise. This is easiest to do by keeping a sharp chefs knife parallel to the cutting board while slicing..
Toss with oil in a large mixing bowl or simply drizzle over the top. Season with salt and pepper. Bake at 400° for approximately 10-15 minutes or until zucchini is caramelized and tender..
Spray a casserole dish with non-stick cooking spray. Discard bay leaf. Ladle enough sauce to cover the bottom. Cover with lasagna noodles. Layer zucchini over the noodles. Sprinkle 1/3 of the shredded parmesan and goat cheese. Ladle enough sauce to cover..
Layer noodles. Top with all the spinach. Spread out and press down firmly. Sprinkle 1/3 of the shredded parmesan and goat cheese on top. Ladle enough sauce to cover..
Cover with noodles. Spread out remaining zucchini. Top with remaining shredded parmesan and goat cheese. Ladle enough sauce to cover..
Cover with noodles. Ladle enough sauce to cover. Top with shredded mozzarella..
Tip: Combine spinach and second layer of zucchini together if your casserole dish is not tall enough..
Cover and bake 15 minutes at 350°. Uncover and bake approximately another 5-10 minutes until cheese is golden brown and bubbly..
Garnish with parsley and grated parmesan..
Variations; Ricotta, lemon, shallots, caramelized onions, squash, sweet potatoes, celery, carrots, cream cheese, celery root, potatoes, sage, basil, grilled veggies, bacon, prosciutto, arugala, "oven ready" noodles.

So much flavor and so delicious! We're heading into a new school year and so you might be stocking up on the make-ahead recipes and getting your meal prep routine down to a science. I don't know about you but I have to plan in advance. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. A super easy bread recipe to make from Serena Bakes Simply From Scratch.