Recipe: Delicious Sofie's veg fusion noodle

Delicious, fresh and tasty.

Sofie's veg fusion noodle. Ladle the noodles and chicken into the bowls. Slowly pour in some of the remaining broth until thickened. If you love Spicy Noodles, you're in for a real treat.

Sofie's veg fusion noodle Rice noodles or rice vermicelli are used to make Singapore noodles. I am sharing a healthy vegetarian recipe of Singapore noodles where I have So this noodle dish is slightly on the spicier side. When making recipes where a lot of vegetables are used, you can use a food chopper or a food. You can have Sofie's veg fusion noodle using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sofie's veg fusion noodle

  1. You need 1 of zucchini.
  2. You need Half of carrot.
  3. It's Handful of raisins.
  4. It's of Hot masala water (in which i have cooked my masala aloo before).
  5. You need 2 boxes of asian dry noodles.
  6. You need Half of eggplant.
  7. Prepare of Little oil.
  8. You need 2 of eggs to make omelett.

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Sofie's veg fusion noodle instructions

  1. Cook the noodles in the hot masala water till tender. At same time fry the thinly sliced zucchini and eggplant and carrot with some salt on a little oil. Stir often but make it grilled.
  2. When pasta and veggies are both ready then tranfer the pasta to the veggies and fry a little. Then add the cooking water of the noodles and add the raisins. I also added the onion oil from the little pockets that came with the noodles.
  3. Mix well and serve with omelett stripes.

Sweet and sour chicken with a kick of chilli, oodles of noodles and crunchy veg in a mason jar. Layer the noodles with the chicken and the veg ingredients in a large jar. For the dressing, mix together the sesame oil, orange juice, vinegar and soy sauce in a bowl. Asian Fusion Noodle House - CLOSED. Rice noodles with beef, tendon, tripe, meatball, bean sprouts, basil leaves, onions and jalapenos, all veg.