Recipe: Appetizing Paella Chicken made easy

Delicious, fresh and tasty.

Paella Chicken made easy. Stir in chicken pieces to coat. Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest.

Paella Chicken made easy Quick and easy enough for a weeknight dinner and requires. Remove the sofrito (the onion, pepper, and garlic) from. Heat the oil in a large Dutch oven or pot over medium-high heat. You can have Paella Chicken made easy using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paella Chicken made easy

  1. You need 1 of & 1/2 cups cooked rice.
  2. You need 1 of yellow squash or zucchini 3/4 in sliced.
  3. It's 1 lb of cooked chicken cubed.
  4. It's 1/2 of rope kielbasa sliced.
  5. You need 1 tablespoon of curry powder.
  6. You need 1-2 teaspoon of garlic powder.
  7. You need 2 tablespoons of parsley.
  8. It's 2 teaspoons of paprika.
  9. It's 1/2 of onion diced.
  10. Prepare to taste of salt and pepper.
  11. It's 6 Oz of sun-dried tomatoes chopped.

Transfer to a plate; reserve the pot. How to make chicken and chorizo paella is something people are asking for on the Internet. Mine is a lovely recipe , very similar to most of the rest, so, quite easy to cook. We will sauté the chorizo before the vegetables so we can coal all the ingredients with its smoked paprika taste.

Paella Chicken made easy instructions

  1. Cook rice per package directions..
  2. Fry together kielbasa and cubed chicken.
  3. Put rice in wok with canola oil pack down and toast turn and continue toasting..
  4. Caramelize diced onion..
  5. Cook squash or zucchini on grill in fry pan till tender but not to soft..
  6. Add the curry powder, garlic powder, parsley, paprika, salt, pepper, caramelized onion and chopped sun-dried tomatoes..
  7. Add the fried kielbasa and chicken. Heat through.
  8. Top with squash and serve hot..

In a large deep non-stick skillet, or a paella pan with cover, warm olive oil over medium-high heat. Season the chicken with salt and pepper on all sides. Add the chicken, and brown on all sides. Add in the onion and garlic, saute until translucent. Add chorizo and cook until crisp, then remove from skillet.