Recipe: Appetizing Soy inspired chicken skillet

Delicious, fresh and tasty.

Soy inspired chicken skillet. These Ginger Soy Chicken thighs are made in one skillet and simmered in the most delicious asian sauce. Check out some of our favorite chicken skillet recipes with meals like cashew chicken, curried chicken, Mediterranean chicken & more! We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants.

Soy inspired chicken skillet While this is going start chopping up your chicken into bite. Just try this Creamy Salsa Chicken Skillet and see for yourself. What Kind of Salsa is Best? You can have Soy inspired chicken skillet using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Soy inspired chicken skillet

  1. You need 12 oz of mirapoix style frozen veg.
  2. Prepare 1 tsp of red pepper flakes.
  3. It's 1 tsp of chili powder.
  4. It's 1 tsp of ground garlic.
  5. It's 1 tsp of cumin.
  6. Prepare 2 medium of Roma tomatoes, sliced.
  7. You need 2 medium of zucchini, thinly sliced.
  8. You need 1 tsp of oregano.
  9. You need 1 tsp of basil.
  10. It's 9 oz of grilled chicken strips, cut into pieces.
  11. Prepare 4 tbsp of Ponzu sauce (or light soy).
  12. Prepare 4 tbsp of cooking sherry.
  13. It's 2 tbsp of olive oil.

You can use pretty much any type of store bought salsa Latin Inspired Spicy Chicken Stew. Then they're tossed in a mixture of soy sauce, sugar, mirin, garlic, ginger, and cornstarch. Skillet chicken recipes are ideal for weeknight dinners, dinner party main courses, and more. Starring Ina Garten's skillet-roasted lemon chicken.

Soy inspired chicken skillet step by step

  1. Add mirapoix (or chopped onions, peppers, celery) to large skillet with olive oil, chili powder, cumin, and ground garlic. Cook at medium heat until veggies are soft.
  2. Add sliced tomatoes and zucchini. Season with oregano and basil. Cook on medium until zucchini begins to turn color..
  3. Add chicken, Ponzu sauce and sherry. Stir mixture. Cook on low until flavors are mixed and liquids reduced.

Cooks all in one pan, so minimal clean up. Finish off with a quick pan sauce made with the browned bits (tons of flavor!) that cling to the bottom of the pan and some chicken broth and soy. A Southern staple to go along with a complete family meal in one pan! An easy weeknight chicken dish your family will LOVE! Kim- Have you ever tried soy flour?