Caribbean Burger. Recipe courtesy of Barney's Gourmet Hamburgers. You might spot Ewan McGregor asking for one of these burgers at the Santa Monica outpost of this California chain. For Carib Sunsations Caribbean Veggie Burger Recipe Click here: https Следующее.

Hamburgers that are spicy, sweet and simple with Ground Beef and jerk seasoning, then topped with mango salsa. Give your beef burger a cool finish. Caribbean Burger with plantains, fried onions, and pineapple barbecue chutney. You can have Caribbean Burger using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Caribbean Burger

It's of Jerk Sauce.
It's 1/2 cup of Fresh lemon juice (2-3 lemons).
It's 1/3 cup of Extra-Virgin olive oil.
You need 1/3 cup of Jarred jerk sauce.
Prepare 2 tbsp of Cajun seasoning.
It's 2 tbsp of Red pepper flakes.
Prepare 1 small of Red bell pepper, finely chopped.
It's 1 large of Jalapeño pepper, seeded and finely chopped.
You need 3 clove of Garlic, minced.
It's of Vegetables.
It's 2 tbsp of Extra-Virgin olive oil.
Prepare 2 of Carrots, cut into 3-inch sticks.
You need 1 medium of Zucchini, cut into 3-inch sticks.
You need 1 small of Red bell pepper, cut into 3-inch strips.
Prepare of Kosher salt.
You need of Burgers.
You need of Canola oil, for the grill.
It's 2 lb of Ground beef chuck.
It's of Kosher salt and pepper.
You need 4 of Sesame hamburger buns, split.

So let me let you in on a little secret — I was pretty sure I was going to hate this burger. Caribbean Shrimp Burger Recipe: These zesty juicy Caribbean Shrimp Burgers are packed with island herbs and spices, and topped with fresh mango slaw. Caribbean jerk seasoning--a blend of red pepper, allspice, turmeric, onion and thyme--is an easy way to spice up Caribbean Turkey Burgers Recipe photo by Taste of Home. View the menu from Caribbean Charcoal Chicken & Burgers Concord & place your takeaway or delivery order online.

Caribbean Burger step by step

Make the jerk sauce: whisk the lemon juice, olive oil, jar jerk sauce, Cajun seasoning and red pepper flakes in a bowl until combined. Stir in the bell pepper, jalapeño and garlic; cover and refrigerate overnight..
Make the vegetables: heat a large skillet over medium high heat and add all of oil. Add the carrots, zucchini and Bellpepper's, season with salt and cook, tossing occasionally, until slightly softened, about five minutes. Add 1/4 cup of the prepared jerk sauce and cook until the vegetables are glazed, 1 to 2 minutes. Remove from the heat and cover to keep warm..
Grill the burgers: preheat a grill to medium high and brush the grades with canola oil. Form the beef in the forest 3/4 inch thick patties and season generously with salt and pepper. Grill about four minutes per side for medium rare. Meanwhile, lightly toast the buns on the grill..
Serve the burgers on the buns; top with the sautéed vegetables..

Order from a wide selection of your favourite Chicken food which will be. "The Big Mon" Jerk Burger For this burger recipe I channel my inner Bob Marley to bring a taste of Caribbean vibes to the grill. Check by inserting thermometer halfway into thickest part of burger. Place on rolls, top with sauce, lettuce, mango, and red bell pepper. Online food ordering from your local favorites for takeout or delivery. Support your local restaurants with Seamless and find coupons, reviews, and more!