Super healthy, mouth-watering meatless burger. This vegan burger recipe is so tasty that you will not believe it is meatless! This is a super easy recipe to follow and make right at home in your kitchen. meat free, mouth watering and healthy. Build the perfect burger with these hand-picked ingredients from Josh Capon, owner of Bowery Meat Company.

But can they really replace real meat and promote better health? Just say no to boring burgers and beef up your grilling rotation with some easy, unique, and totally mouth-watering burger recipes! What's in the meatless Impossible Whopper — and is it better for you? You can cook Super healthy, mouth-watering meatless burger using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Super healthy, mouth-watering meatless burger

You need 1/3 cup of Green pepper cut into small pieces.
It's 1/2 cup of shredded zucchini.
It's 1/2 cup of shredded carrots.
Prepare 1/2 cup of fried ground beans (thick texture).
Prepare 1/2 cup of cooked lentils.
Prepare 1/4 tsp of curry paste.
Prepare 1 of salt and pepper.
It's 1/3 cup of onion, chopped.
Prepare 1 clove of garlic minced.
It's 1 tbsp of parmesan cheese.
You need 1 slice of whole wheat bread.

Veggie burgers are nothing new, but realistic, meatlike veggie burgers are a The Meatless Farm claims its products are "almost indistinguishable from meat in terms of taste and Ingredients: Water, Soya Protein Concentrate, Pea Protein, Soya Protein Isolate, Rapeseed Oil, Shea. Eating healthy doesn't have to mean shunning your favorite foods—like the classic American burger. The key to creating physique-friendly foods is finding suitable substitutions for your less-than-healthy favorites. Vegetarian or not, you will love these veggie burger recipes, the perfect, protein-packed meatless meals.

Super healthy, mouth-watering meatless burger step by step

Mix zucchinis, carrots, beans, onions, green pepper, garlic and 1/4 cup lentils, salt and pepper to taste, cheese and curry and make a thick paste. Add bread crumbs..
Between two pieces of parchment paper, add flour so the mixture wont stick..
Divide mixture in 2 and then each part, divided into 2 again..
Spoon one of the parts on the parchment paper forming a flat round patty and add some mozzarella cheese or vegan substitute in the middle..
Spoon another part of the mixture and cover the cheese and smooth the two parts together on the edges. Cover with the other parchment paper..
Repeat this process with the other 2 parts..
On a flat surface, take them to the fridge for about 2 hours to firm up a little..
When ready to cook, add some melted vegan butter (or normal butter) and cook like a normal patty (not on the grill though). Add a slice of cheese of your choice..
Spread mustard of your choice on one half of a burger bun and place cooked patty. Add lettuce, tomatoes, cucumber, mushrooms, the remaining lentils and sauce of your choice (i used prune sauce)..
I used raw zucchini instead of fries, much healthier and so yummy..
Devour and be amazed by how much better than many meat burgers this is. Favorite burger ever..

Lentils, onions, cremini mushrooms, and breadcrumbs make up the base of this tasty burger. Gnocchi with Broccoli Rabe and Parmesan Cheese Pillowy. No other word comes closer to describing the perfect gnocchi. It's great with a brown butter and sage sauce. With some mustard, avocado, onions, greens.