Recipe: Delicious Foil wrapped veggies & shrimp

Foil wrapped veggies & shrimp. In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Place the vegetables on the foil and bring fold up the sides to form a room pouch. Foil Wrapped Veggies make clean up a breeze!

How to Wrap Vegetables in Foil. Layout the veggies in a longer path than wider. This keeps enough veggies for a servig without piling them too thick. You can have Foil wrapped veggies & shrimp using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Foil wrapped veggies & shrimp

1. It's 1 lb of frozen cooked & De veined shrimp 26 30 ct..
2. It's 1 packages of broccoli & cauliflower florets.
3. Prepare 2 small of thinly sliced carrots.
4. Prepare 1 each of thinly sliced zucchini.
5. Prepare 1 small of onion cut in quarter pieces.
6. Prepare 1/2 lb of snow peas.
7. Prepare 1/4 lb of Brussel sprouts halved.
8. You need 1 of mayonnaise.
9. Prepare 1 of lemon pepper.

Grab the long edges on each side and pull up to meet at the middle. Carefully fold over the top length by about one inch. Fold over again by about one inch so that you are double sealing the top. These vegetable foil packets are also suitable for vegetarians and vegans.

Foil wrapped veggies & shrimp step by step

1. set grill to med high.
2. make a clam like plate made of heavy foil paper.
3. on the bottom part of the foil spread butter.
4. mix all the veggies add the lemon pepper and garlic salt.
5. place mixture of veggies on buttered bottom foil and place thawed out shrimp on top of veggies.
6. add 4 tbsp of mayo on each serving and close foil over the foil plate and fold the three edges of foil to form a closed package.
7. place foil package on grill buttered side down wait till foil rises like a bubble and that's how you know its done.

What we love about these vegetable foil packets. This side dish can be easily turned into a main dish by adding some meat or fish in or by doubling the amounts (for vegetarian/vegan dinner).; Great meal-prep option - Try these vegetable foil packets with orzo/rice or couscous for a meat-free lunches or add chicken. We love this summer mix of Grilled Vegetables in Foil Packets. The packets keep the veggies tender during grilling—and cleanup is easy. Add Grilled Vegetables in Foil Packets to your potluck picnic menu.