Lemon Pepper Chicken Kabobs. Lemon chicken has always been one of my favorite kinds of chicken. I've already shared a handful of lemon chicken recipes. Here's a list for you to And these Lemon Pepper Chicken Kebabs are one is a new summer staple recipe!

Fresh cracked pepper will give the chicken a stronger and more pronounced pepper flavor than ground pepper. The main takeaway from developing this recipe? A course dry rub paired with garlic, olive oil, and fresh lemon juice. You can cook Lemon Pepper Chicken Kabobs using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lemon Pepper Chicken Kabobs

It's of For the Lemon Pepper Marinade.
Prepare 1/4 cup of fresh lemon juice.
Prepare 1 tablespoon of lemon zest.
You need 1 tablespoon of olive oil.
Prepare 2 teaspoons of freshly ground black pepper.
You need 1/2 teaspoon of salt.
Prepare 1 clove of garlic, minced.
Prepare of For the Chicken Skewers.
You need of olive oil.
Prepare 3-4 of boneless, skinless chicken breasts, cut into 2-inch cubes.
It's 2 of bellpeppers (any color), deseeded and cut into 2-inch pieces.
You need 1 of small zucchini, cut into slices.

The perfect dinner for a busy weeknight. The lemons needed to ferment for at least two weeks before they could be used in a recipe. Obviously, more than two weeks has passed and these salty, sour yellow orbs are ready for use. I used them to make the marinade for these Preserved Lemon, Chicken and Pepper Kabobs.

Lemon Pepper Chicken Kabobs step by step

For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined..
For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily..
Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade..

Fresh herbs, bold garlic and zingy lemon make for a marinade that lasts, so you end up with a flavorful chicken kabob that Heat gas or charcoal grill. A simple grilled lemon pepper chicken kabobs recipe marinated with sea salt and cracked pepper and skewered with red onion and green peppers. Find this Pin and more on Kitchen Swagger (Recipes from the blog) by Shawn Williams Make this grilled Lemon Pepper Chicken Kabobs recipe and it will be a family favorite! This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt.