Grilled zucchini and bow pasta(farfalle) salad. Looking for bow tie pasta salad recipes? I had some farfalle and my garden was laden with zucchini, so I picked some and I chopped and fiddled Anyway, I'd bought some farfalle recently, and decided to come up with a zucchini dish last night Food and Cooking. Pasta Salad with Tomatoes, Zucchini, and Feta.

Heat the grill to high heat. Brush the zucchini on both sides with canola oil and season with salt and pepper, to taste. Once the pasta is ready, toss the pasta with the tomato salad and grilled vegetables. You can cook Grilled zucchini and bow pasta(farfalle) salad using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled zucchini and bow pasta(farfalle) salad

It's 1 cup of bow pasta(Farfalle).
It's 1/2 of medium size yellow Zucchini.
It's 1/2 of medium size green zucchini.
Prepare 1 cup of cherry tomatoes.
You need 1/2 of medium size broccoli head.
Prepare 100 grams of French beans.
It's 1 tbsp of extra virgin olive oil + 1/2 tbsp for sauteing.
It's 2 tbsp of lemon juice.
You need 2 tbsp of honey mustard (I have used Veeba hm).
Prepare 2 tbsp of sweet onion sauce (from Veeba).
You need to taste of Salt and pepper.
Prepare of Water to boil veggies.
You need 1/2 tbsp of salt.
It's of Ice cubes as required.

Mix and pour over the dressing. Grilled Yellow Squash and Zucchini Pasta Salad Recipe. Farfalle are a very popular pasta shape, especially in Northern Italy. Grilled Zucchini Salad with fantastic Mediterranean-inspired flavors!

Grilled zucchini and bow pasta(farfalle) salad instructions

Cook the pasta as per the instructions given on the pack(I like to add salt while boiling pasta as it enhances the taste but you can choose to cook it without salt too). Now wash all the veggies properly. Cut the broccoli into small florets, French beans and cherry tomatoes into halves and keep aside..
Boil enough water in a big saucepan and add 1/2 tbsp salt to it. In a separate bowl add 2 cups water and a handful of ice cubes. Now put the broccoli in boiling water and cook for a minute. Then take it out and immediately put into ice cold water for one minute to retain its colour and crunch. Strain the water and keep the broccoli aside..
Repeat the same process for French beans. Then heat 1/2 tbsp oil in a pan and saute the zucchini, sprinkle a little salt in it. Just cook for a minute on medium high heat..
Now let the zucchini cool and combine all the veggies and pasta in a big bowl. In a separate bowl add olive oil, lemon juice, honey mustard, sweet onion sauce, salt and pepper and with a whisk mix well..
Put the dressing on the veggies and give a good mix. The salad is ready, serve it cold..

Grill zucchini one to two minutes on each side until they have nice grill marks and are just slightly cooked. Her specialties are baking, desserts, vegetables and pasta dishes. This light and brightly flavored pasta salad will keep for up to two days in the refrigerator. I used cavatappi instead of farfalle b/c that's what I had on hand. It comes out lightly creamy, but the creaminess all seemed to evaporate when we.