Recipe: Perfect Spaghetti with zucchini and garlic sauce

Delicious, fresh and tasty.

Spaghetti with zucchini and garlic sauce. How to Make Spaghetti with Zucchini and Garlic. Ever since I was a child, pasta was a notorious weakness of mine. It still is to this day.

Spaghetti with zucchini and garlic sauce DIRECTIONS Season zucchini with salt and pepper. Toss spaghetti with zucchini and garlic oil. Garlic Spaghetti from Delish.com is for those garlic lovers out there. You can have Spaghetti with zucchini and garlic sauce using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spaghetti with zucchini and garlic sauce

  1. Prepare 250 gr of whole wheat spaghetti.
  2. Prepare 4 of zucchini.
  3. It's 50 gr of garlic butter.
  4. Prepare 1 tsp of dry mixed herbs.
  5. Prepare 1/2 tsp of dry oregano.
  6. You need to taste of Salt.
  7. Prepare to taste of Pepper.
  8. You need 2 Tablespoons of Parmesan cheese.
  9. Prepare 1 cup of milk.
  10. Prepare 2 Tablespoons of olive oil.
  11. You need 2 Tablespoons of flour.

Place a large pot of salted water over high heat and bring to a boil. Whole Wheat Spaghetti with Caper Pesto Sauce. Spaghetti Pie Makes A Boring Spaghetti Night Fun. However, I prefer it with zucchini spaghetti.

Spaghetti with zucchini and garlic sauce instructions

  1. Boil spaghetti add salt to the water. Peel the zucchini and grate finely..
  2. In a pan, add olive oil, fry the zucchini, add the dry herbs and oregano.
  3. Make a garlic sauce in a separate pot: melt the garlic butter, add the flour and stir with a whisk so that they are no lumps, add the milk, salt, pepper and Parmesan cheese and continue whisking until the sauce thickens..
  4. Add sauce and spaghetti to the zucchini mixture. Place the spaghetti in an ovenproof dish top off with Parmesan cheese and Panko crumbs and place it in the oven on a grill until the crumbs turn golden brown..

It's one of the other things I love about this; he gets his pasta fixed his way, I get mine my way. Scrape the onion and garlic into a blender and add the crushed or diced tomatoes. Pour the sauce back into the pot and add the. I love this version with zucchini cooked with garlic and butter. Zucchini stars in this Vegetable Lasagna with tender vegetables, a light tomato sauce, and lots of cheese.