Zucchini Roll-Ups. This Zucchini Lasagna Roll-Ups Recipe from Delish.com is the best. Slice zucchini lengthwise into ⅛" thick strips, then place strips on a paper towel-lined baking sheet to drain. These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese.
A healthier, low carb lasagna option that's not.
Spread chicken mixture on to a slice of zucchini and roll into a tight spiral.
Serve the roll-ups on a platter garnished with small basil leaves.
You can cook Zucchini Roll-Ups using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Zucchini Roll-Ups
- You need 2 of zucchini.
- You need 1 cup of ricotta.
- You need 1/2 cup of fresh basil leaves.
- Prepare of olive oil.
- It's of salt, pepper.
Zucchini strips rolled together with bacon and fontina cheese make this a delightful little appetizer. Zucchini Roll-Ups. this link is to an external site that may or may not meet accessibility guidelines. Zucchini noodles have never been my jam, so I wasn't super keen about the idea of zucchini roll-ups, but with no other options Suzy went for it. She made a batch and I was surprised at how beautiful they.
Zucchini Roll-Ups instructions
- Remove the ends of the zucchini and cut it lengthwise into thin slices using a sharp knife. Brush them with some olive oil on both sides and place on a pan or grill. Cook for about 3 minutes on each side until it’s soft enough to roll..
- In a bowl, mix ricotta with chopped basil (1/4 cup) and add salt and pepper..
- Spread a thin layer of the stuffing on the slice, place a basil leaf on one end and roll..
- Serve directly or refrigerate for later. Enjoy!.
We love lasagna, but these zucchini roll-ups are a little healthier and a lot quicker! Think of these zucchini roll-ups like lasagna, but without the pasta! Precooking the zucchini softens it enough to roll it up with some cheese and herbs. Top with a quick fresh stovetop tomato sauce, bake. Why Hello There, Zucchini Lasagna Roll-Ups!