Zucchini Tart. Continue overlapping circles of zucchini until the whole tart is covered. Drizzle with the remaining tablespoon of olive oil and sprinkle with pepper. The Zucchini Tart recipe out of our category tart!

Zucchini Tart. this link is to an external site that may or may not meet accessibility guidelines. Topped with feta cheese, this Zucchini Tart pairs a savory ricotta filling with fresh slices of zucchini and In terms of taste and presentation, this Zucchini Tart has a huge wow factor. Since I wanted the crust to really shine through, I topped the tart with a zucchini and mascarpone filling, which was subtly flavored and a good match to the hazelnut and thyme. You can cook Zucchini Tart using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini Tart

It's 130-150 g of flour.
You need 100 g of butter.
It's 1 pinch of salt.
It's 1 of egg yolk.
Prepare 1 of Greek/plain yoghurt.
You need 1 of big zucchini.
You need 50-75 g of feta cheese.
Prepare of oregano/basil/herbes de provence.

A simple summer tart filled with sliced zucchini, feta and parmesan cheese, toasted pine nuts and This cheesy zucchini tart is a crowd pleaser may it be at your next picnic, potluck or just family dinner. Today's zucchini ricotta tart is inspired by Ina Garten's "Make It Ahead" cookbook. I say "inspired", because I changed a lot of things in the original recipe, from crust to the filling, but I was truly inspired. Super easy Zucchini Tomato Tart is packed with all the spring flavors!

Zucchini Tart instructions

Put the flour into a bowl with a pinch of salt. Add the butter and rub in using your fingertips until it resembles breadcrumbs..
Add egg yolk, form and transfer to a greased baking tray. Spread the dough evenly, make sure there is some on the sides. Poke holes into the dough using a fork..
Bake for 20mins in 200C/390F. Let cool for a few minutes. In the meantime slice the zucchini, and grill it till soft..
Spread yoghurt on the tart, put the grilled zucchini on top, sprinkle with feta cheese, and then with some herbs..
Bake for additional 10-15mins in 160C/320F. Serve hot..

This is the perfect appetizer to serve at your spring parties and it comes together in a snap, thanks to store bough puff pastry. It brings back memories of my kids being small and loving zucchini gratin more than any other vegetable dish. Mix in the zucchini and onion mixture and pour over the base of the tart. Roll out two-thirds of the dough and line the pan, with the edges of the. Still got zucchini coming out your ears?