Zucchini Flan with Fresh Basil. How to Make Fresh Pasta with Bolognese Sauce - Behind the Recipe Heat a large pot of salted water to boiling on high. Halve the zucchini lengthwise, then thinly slice crosswise.

Zucchini and mushroom carbonara with fresh basil. Cook on medium heat until all the water from the zucchini has evaporated. Remove from heat and set aside. You can have Zucchini Flan with Fresh Basil using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Zucchini Flan with Fresh Basil

It's 600 g of zucchini, sliced thin.
You need 1 Tbsp of cooking oil.
It's 4 of eggs.
Prepare 500 ml of milk.
You need 1/2 tsp of sea salt.
It's 1/4-1/2 tsp of nutmeg to taste.
Prepare to taste of pepper.
It's 1 handful of fresh basil, torn into small pieces.
You need 3 sprigs of fresh dill or thyme.
You need 1 of small onion, sliced into thin rings.
It's of Optional: Gruyere or favorite cheese (50-100g).

Zucchini is blended until smooth with basil, sweet onions, and cashews, and the zucchini soup is served with strands of raw, shredded The basil part of it is for me: next to okra, it's the most prolific crop I managed to grow this year. Cook the zucchini in the water boiling with salt, drain and mix with the ce dl cream in the Blender add the Remove the moulds and let cool. Prepare the sauce cut the Basil into fine pieces add cream, season with salt and pepper. If you love this Recipe as much as I do please Like, Subscribe and be sure to help me.

Zucchini Flan with Fresh Basil step by step

Preheat oven to 190°C/375°F..
Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt..
Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme..
Lightly grease a baking dish with oil and layout the zucchini and onion..
Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had...).
Pour over the egg mixture.
Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :).

Fresh lemon and Evoo drizzled on greens. Shell peas, baby zucchini, fresh basil. A flavorful, healthy Zucchini Basil Soup, with luscious smooth texture. Keep it vegan or swirl in a little yogurt at the end. It's vegan and full-flavored, my favorite kind of recipe.