Recipe: Perfect Grilled Chicken with roasted vegetables

Grilled Chicken with roasted vegetables. This is a long time favorite recipe of mine. Grill up a whole chicken and roast some fresh summer vegetables for the perfect barbequed dinner. This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes.

Cut each chicken breast lengthwise in half. Brush chicken with remaining oil; season with remaining salt. This easy grilled chicken recipe with the most delicious vegetables ticks all the boxes for a perfect family meal. You can have Grilled Chicken with roasted vegetables using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Chicken with roasted vegetables

1. Prepare of breast chicken.
2. You need of dried basil.
3. It's of dried oregano.
4. It's of extra virgin olive oil.
5. Prepare of salt.
6. You need of pepper.
7. You need of potato.
8. Prepare of zucchini.
9. It's of yellow capsicum.
10. You need of brocolli.
11. It's 2 cloves of garlic.
12. You need of chilli flakes.
13. Prepare of rdried rosemary.

Easy, healthy and totally delicious with a simple marinade to give the chicken and vegetables a big boost of yum! This recipe works as well on an outdoor grill as it does in a griddle. Then check out these roasted vegetable tortilla wraps that are ready in just half an hour! Roast chicken with vegetables is one of my all-time favorite "quick" dishes.

Grilled Chicken with roasted vegetables step by step

1. Marinade the chicken breast with olive oil, salt, pepper, dried basil and oregano for 20 min..
2. For the bake vegetables: cut 3 pcs of potato, yellow capsicum, zucchini and the brocolli.add a good amount of extra virgin olive oil and add salt, pepper, dried rosemary, chilli flakes and the mince 2 cloves of garlic. (Set aside the zuccini from the vegetables) Pre heat oven to 450F and bake for 2 hours..
3. Heat the grill pan and fry the breast chicken until golden brown. (10 minutes on each side of the chicken) let it rest and cover it with aluminium foil. While waiting for the vegetables to be cook..
4. On the same grill pan, fry the zucchini until it begins to brown then u may add it later with the vegetables..
5. Place the grilled breast chicken on top of the vegetables and serve..

Turn over and continue grilling about a minute longer. Remove the chicken and potatoes to a platter and immediately drizzle with the roasted garlic-oregano vinaigrette. Sheet Pan Chicken and Root Vegetables. Cook's Illustrated recently released their One Pan Wonders cookbook and I'm loving it. Grilled supréme of farm chicken with roasted vegetables and herb polenta.