Easiest Way to Prepare Delicious Shepherd's pie - a baked dish

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Shepherd's pie - a baked dish. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie is a traditional Irish dish made with a saucy ground lamb (or beef) base, peas, and carrots and topped with a mashed potato crust. (You can also replace the meat for a vegetarian lentil version). Shepherd's pie, a classic comforting beef casserole topped with mashed potatoes, is… This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade… A hearty and comforting dish that your whole family will love.

Shepherd's pie - a baked dish Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Nothing warms you down to your toes like a deep dish of shepherd's pie. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. You can have Shepherd's pie - a baked dish using 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shepherd's pie - a baked dish

  1. It's 1 of medium to big size onion finely chopped.
  2. It's 5 cloves of garlic finely chopped.
  3. Prepare 1 tsp of red chilli powder.
  4. Prepare of Saly.
  5. It's 3 tbsp of oil.
  6. Prepare of Chopped Green chillies, as per your taste.
  7. You need 4 cups of chopped mix vegetables any from the list below.
  8. Prepare of french beans.
  9. Prepare of carrot.
  10. Prepare of peas.
  11. Prepare of Sweet corn.
  12. Prepare of Khojat/zucchini.
  13. Prepare of For potato layer.
  14. Prepare 3 of medium to big potatoes.
  15. Prepare 2 tbsp of mayonnaise.
  16. Prepare of For white sauce.
  17. You need 2 tbsp of melted ghee/butter.
  18. It's 2 tbsp of maida.
  19. It's 2 cups of milk.
  20. You need 1 tsp of sugar.
  21. You need 1/2 tsp of salt.
  22. It's 1/4 tsp of black pepper.
  23. It's of For topping.
  24. It's of Sliced tomatoes.
  25. Prepare of Sliced capsicum.
  26. It's of Cheese (do not use a lot like on pizza).

It's a hearty dish where women had to get creative with leftovers. Shepherd's pie, common and inexpensive British dish originating from the sheep country in Scotland and northern England. It is a baked meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes. Although the dish is sometimes called cottage pie, that name is usually.

Shepherd's pie - a baked dish instructions

  1. Prepare vegetables. Heat oil in a pan. Fry Onion and garlic, till onions are translucent. Add all the vegetables, salt and chilli powder. Combine well, cover and cook on low heat.
  2. Cook till they are tender (almost Cooked like about 80%, but not fully cooked). Add chopped chillies and remove from heat. Boil potatoes in salty water. Peel, mash, add mayonnaise, combine and keep aside..
  3. For white sauce, heat ghee, add maida and roast on low heat till maida changes its colour, feels lighter and leaves nice aroma. Add milk at this point while continuously mixing with a whisker to avoid the formation of lumps. Bring it to a boil. When the mixture starts thickening, remove it from heat. Add salt, sugar and black pepper. Mix..
  4. To assemble, divide the vegetables, the white sauce and the mashed potatoes into 2 portions. Lay in the baking tray, one portion of each - the vegetables, the white sauce, the mashed potatoes and the cheese in the same order. Repeat the same order for the second layer..
  5. Top it up with tomato slices and capsicum rings. Place the dish on the top most rack and grill at 170c for 7-19 min or till the cheese melts and gets the brown spots.serve hot with tomato ketchup and chilli sauce..

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California. Shepherd's pie is a type of meat pie made with lamb and a crust or topping made from mashed potatoes. Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting meal that's also freezer-friendly. Cook for a minute or two until broth thickens into a light sauce.