Recipe: Tasty BBQ Za’atar chicken feast 🇱🇧

Delicious, fresh and tasty.

BBQ Za’atar chicken feast 🇱🇧. Traditionally za'atar is made by drying fresh herbs in the sun, but store-bought dried herbs will do the trick. When buying dried herbs, though, look for ones that are bright in color as that indicates freshness and flavor. The same goes for buying a pre-made za'atar blend — seek out one that is vibrant, not dull and clumped.

BBQ Za’atar chicken feast 🇱🇧 This is an adapted oven recipe cooked on the Braai for extra flavour. Hay baked with cider to keep it moist Great recipe for An inspired Za'atar chicken. This is a dish inspired by Liam Nichols' Za'atar chicken with some extra ingredients I had in a Mediterranean dish from a restaurant in Dublin BBQ chicken breast with za'atar. You can cook BBQ Za’atar chicken feast 🇱🇧 using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of BBQ Za’atar chicken feast 🇱🇧

  1. Prepare 6 of chicken thigh fillets.
  2. It's 2 tbsp of Za’atar.
  3. It's 2 of sweet peppers.
  4. It's 1 of courgette.
  5. You need 4 of flatbreads.
  6. You need of Labneh dip.
  7. It's 4 tbsp of labneh.
  8. You need 1 of garlic clove.
  9. It's of Olive oil.
  10. It's Bunch of mint leaves.

This was inspired by my miso chicken recipe and what was in the fridge. An experiment that turned out really tasty. 😋. Meal prep mashup: Middle East and Carolina BBQ fusion. Pulled chicken w/za'atar, feta and parsley corn w/ras el hanout and mediterranean cabbage slaw in a yogurt sauce.

BBQ Za’atar chicken feast 🇱🇧 step by step

  1. My Lebanese delights.
  2. Light the bbq and wait for the coals to turn white.
  3. Slice the veg lengways.
  4. Season the chicken thighs with Za’atar and olive oil.
  5. Grill on the bbq at a high heat.
  6. Meanwhile make the dip by crushing garlic with salt in a pestle and mortar. Chop the mint leaves. Mix together with labneh and olive oil. (I’ll take a pic next time).
  7. Once the meat and veg is almost ready toast the flatbreads.
  8. Slice the meat and vegetables and serve with the flatbread and dip in the middle of the table for all to enjoy.

Meal prep mashup: Middle East and Carolina BBQ fusion. Pulled chicken w/za'atar, feta and parsley corn w/ras el hanout and mediterranean. Chicken thighs are spiced with za'atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because you can do all the prep ahead. The chicken is tender and juicy and the flavors are fantastically delicious!