Ratatouille Tartine. To make a tartine, slice your baguette into thirds or quarters, then in half horizontally. Turn and grill for just another few seconds. Preheat a grill or grill pan over medium heat.
We were inspired by the vegetables in a classic French ratatouille - eggplant, squash, tomatoes and onions - but you can really mix and match any vegetable you like here.
Déposer la ratatouille sur chaque tartine et ajouter la tomme de brebis en fines lamelles.
Décorer avec quelques olives noires ou des câpres à queues et servir.
You can cook Ratatouille Tartine using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Ratatouille Tartine
- Prepare of Eggplant, For Serving.
- Prepare of Yellow Squash, For Serving.
- Prepare of Zucchini, For Serving.
- Prepare 2 of Cherry Tomatoes,.
- It's Pinch of Sea Salt,.
- Prepare Pinch of Black Pepper,.
- It's of Olive Oil, 2 TBSP + More.
- It's 2 Slices of Ciabatta / Baguette / Sourdough,.
- It's of Brie, A Few Slices.
- You need of Ratatouille Sauce, For Serving.
- It's of Fresh Parsley Coarsely Chopped, For Garnishing.
Cuisinez, savourez… puis si vous le souhaitez, partagez / déposez (ci-dessous) votre avis sur cette recette. Full disclosure, this early version of ratatouille was on the ghetto side of things, and it was basically the vegetable equivalent of hobo sangria. As long as I can remember, I made this tartine right after my Ratatouille grilled pizza. I had learnt my lesson well.
Ratatouille Tartine instructions
- Pls visit: https://www.fatdough.sg/single-post/2018/04/14/My-Grilled-Pizza-The-Ratatouille for the ratatouille sauce recipe..
- Peel eggplant, squash and zucchini into strips using a vegetable peeler. Transfer the strips into a bowl. Add in cherry tomatoes. Season with salt and pepper. Drizzle in olive oil. Toss to coat the vegetables well..
- In a griddle over medium heat, add the vegetables. Grill the vegetables until slightly charred. Remove from heat and set aside..
- Drizzle olive oil onto both sides of the bread. Toast bread in the same griddle until lightly charred. Flip and place brie slices onto the bread. Turn the heat down to low and cover..
- Cook until the cheese is melting and bottom is lightly charred. Transfer the bread slices onto serving plate. Place the grilled vegetables onto the bread. Serve immediately with ratatouille sauce and garnish with parsley..
The lesson is "less is always more"; I was trying to replicate the same plating style from the animated movie onto the grilled pizza. Ratatouille Tart This savory puff pastry tart is filled with eggplant, zucchini and peppers topped with a beautiful arrangement of sliced tomatoes and zucchini. Put onions in the center, covered by more squash. Drizzle the tart with olive oil. la recette tartine comté - ratatouille. Choisir un carnet J'ajoute la recette à mes carnets.