Recipe: Delicious Paneer Steak With Burnt Garlic Herbed Rice

Paneer Steak With Burnt Garlic Herbed Rice. Great recipe for Paneer Steak With Burnt Garlic Herbed Rice. #reststyle Paneer Steak With Burnt Garlic Herbed Rice is basically a restaurant style dish. Nowadays, we can see a new revolution in the menus of many new age restaurants. Quite a lot of new dishes can be seen on their menus.

Quite a lot of new dishes can be seen on their menus. Dahi Phulki Recipe एनर्जी भरा ऐसा टेस्टी चटपटा ठंडा नाश्ता की दही वड़े भूल जायेंगे Dahi. Nowadays, we can see a new revolution in the menus of many new age restaurants. You can cook Paneer Steak With Burnt Garlic Herbed Rice using 51 ingredients and 23 steps. Here is how you cook that.

Ingredients of Paneer Steak With Burnt Garlic Herbed Rice

1. You need of For The Paneer Steak :.
2. It's 400 gm of Paneer (Cottage Cheese)... Cut into 8 equal slices.
3. Prepare 1/2 cup of Coriander Leaves.
4. It's 1/2 cup of Mint Leaves.
5. Prepare 1/4 cup of Parsley Leaves.
6. Prepare 4-5 of Basil Leaves.
7. Prepare 6 of large Garlic Cloves.
8. You need 1 tsp of Sliced Jalapeno Pepper.
9. You need 1 tsp of Roasted Cumin Powder.
10. You need 16 of Dry Roasted Almonds.
11. Prepare 3 tbs of Olive Oil.
12. You need 2 tsp of Lemon Juice.
13. Prepare To Taste of Salt.
14. You need of For The Rice :.
15. You need 1 1/3 cup of Basmati Rice Grains.
16. It's 2 2/3 cups of Water.
17. It's 1 tbs of Olive Oil.
18. It's 4 tbs of Butter.
19. It's 2 tsp of Finely Chopped Garlic.
20. It's 1 tsp of Sliced Jalapeno Pepper.
21. It's 3/4 cup of Sliced Zucchini.
22. Prepare 1/4 cup of Sliced Babycorn.
23. It's 1/4 cup of Sweet Corn Kernels.
24. You need 1 tsp of Fresh Black Pepper Powder.
25. Prepare 2 tsp of Finely Chopped Celery Stalks.
26. It's 1 tsp of Chopped Parsley Leaves.
27. You need To Taste of Salt.
28. It's of For The Sauteed Veggies :.
29. You need 1 tbs of Olive Oil.
30. Prepare 2 tbs of Butter.
31. It's 1 1/2 tsp of Finely Chopped Garlic.
32. It's 3/4 cup of Sliced Zucchini.
33. Prepare 1/2 cup of Sliced Baby Corn.
34. It's 3/4 cup of Diced Red Bell Pepper.
35. It's 3/4 cup of Diced Yellow Bell Pepper.
36. It's 3/4 cup of Diced Green Bell Pepper.
37. It's 1/4 cup of Sweet Corn Kernels.
38. It's 10 of Cherry Tomatoes…. Halved.
39. You need To Taste of Salt.
40. It's of For The Roasted Red Bell Pepper Sauce :.
41. Prepare 2 of Red Bell Peppers …. Roasted on Gas Stove Till Charred.
42. Prepare 1 of Tomato …. Roasted on Gas Stove Till Charred.
43. It's 3 tbs of Dry Roasted Cashewnuts.
44. It's 2 tbs of Dry Roasted Sweet Corn Kernels.
45. It's 1 1/2 tsp of Chopped Garlic.
46. Prepare 1/2 tsp of Kashmiri Red Chilli Powder.
47. Prepare 1 tsp of Honey.
48. You need To Taste of Salt.
49. It's of For Coating The Paneer :.
50. Prepare 2-3 tsp of All purpose Flour (Maida).
51. Prepare 1/2 cup of Breadcrumbs.

Quite a lot of new dishes can be seen on their menus. Herbed pasta. this is a lovely work night meal ,simple and easy to bring together. In this yummy preparation, succulent cottage cheese is grilled with a sprinkling of salt and herbs, and then drowned in a tongue-tickling pepper-garlic sauce. The crisp and soft texture of the paneer together with the peppy flavour of the sauce makes the Grilled Paneer with Spicy Pepper Garlic Sauce an amazing.

Paneer Steak With Burnt Garlic Herbed Rice instructions

1. To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer..
2. For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste..
3. Marinate the paneer in this paste, ensuring to cover all sides with the marinade. Set aside till further use..
4. The next step would be preparing the sauce and cooking the rice..
5. Heat 2 2/3 cups of water in a pan and add little salt to it..
6. When it reaches a boiling point, add to it the washed and drained basmati rice..
7. Stir and allow it to reach a boiling point again. At this stage reduce the heat to low, and cover and cook without stirring till the rice is fully cooked. Swtich off the flame and set aside..
8. Next, to make the bell pepper sauce, peel off the blackened outer layer of the red bell peppers and discard it’s seeds..
9. Grind it alongwith all the other mentioned ingredients for the sauce to get a smooth paste. Set aside till further use..
10. To prepare the main dish, we need first to prepare the Herbed rice. For that, heat a pan and add the olive oil and butter to it..
11. Add the chopped garlic and saute, immediately add the zucchini slices and saute further on medium to high heat..
12. Add the sliced baby corn and the jalapeno peppers and saute further.
13. Next, add the sweet corn kernels and saute till all the veggies are slightly browned. Add the chopped celery, parsley, black pepper powder and mix well..
14. Add the rice and salt to taste and give it a good toss. Cover and set aside till further use..
15. Next, heat another pan for sauteeing the veggies and add olive oil and butter to it..
16. Add the chopped garlic and saute. Immediately add the sliced zucchini and baby corns and saute further on high heat for a few minutes..
17. Add in all the other diced veggies as well as the sweet corn kernels and keep sauteeing on high heat..
18. When the veggies are slightly charred add salt to taste and mix. Switch off the flame and set aside..
19. For the paneer steak, heat a grill pan and add some olive oil and butter to it..
20. Mix the flour and breadcrumbs in a dish and coat the paneer slices with the mixture and set aside..
21. Place each marinated paneer slice on it and grill on both sides till it turns crispy..
22. To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other..
23. Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce!.

Pickled red paprika, dijon mustard, thyme and garlic rest with a deboned leg of chicken before the chicken is seared on a hot griddle and baked to a golden.. A steak of paneer, infused with hot and tangy habanero jalapeno duo, is grilled, sliced and served with an exciting satiating trio of tomato. Marinated in our special mixed herbs, served with a garlic yogurt. Suppers don't come any more romantic than a juicy steak. Let them brown lightly and make sure they are thoroughly tender.