Halloumi Kebabs. There are a few different ways that you can cook these halloumi skewers. Combine oil and basil leaves in a food processor; pulse to combine. Place halloumi cheese in a flat bowl.
But of course, they would taste great on the barbecue, too.
The whole family will love these gorgeous Greek-inspired kebabs, made with lamb meatballs and halloumi.
Find more barbecue recipes at Tesco Real Food.
You can have Halloumi Kebabs using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Halloumi Kebabs
- Prepare 1 of courgette.
- You need Handful of cherry tomatoes.
- Prepare 1 of red pepper.
- You need of Halloumi.
- Prepare of Olive oil.
- Prepare of Pesto.
- You need 400 g of Chickpeas drained and rinsed.
- You need of Tumeric.
- It's of Chopped coriander.
- You need of Salt and pepper to season.
Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Halloumi cheese is one of the only cheeses you can grill or fry without it melting all over ! Traditionally Cypriot its seen on the BBQ and Grills all over Cyprus and Greece being used in many ways including. You can also make kebab with halloumi cheese combining it with some veggies.
Halloumi Kebabs step by step
- Make up the kebabs using pepper, courgette, halloumi and cherry tomatoes and drizzle a little oil.
- Heat chickpeas in a little oil for 5 mins with the tumeric then remove from heat and mash adding in coriander and seasoning.
- Grill kebabs for 10 mins and serve with chickpeas and a drizzle of pesto.
You can serve it as an appetizer just before the main course. Halloumi skewers could be great at your parties too! Try these tempting halloumi skewers by barbecue expert Helen Graves: 'These kebabs balance sweet. Also known as "grilling cheese," halloumi is a squeaky cheese from Cyprus with a high melting point that makes it a great grilling option. Pair these Middle Eastern-style kebabs with barbecued lamb - or cook them under the Add some seasoning, the courgettes, pepper chunks and halloumi, then toss together and set aside to marinate.