Ham and cheese pie (veggie option if you want). Layer the potatoes, ham and cheese over half of the pastry, seasoning the potatoes as you go. Fold over the other half of the pastry and use a fork to seal the edges. Trim with a knife for a neat finish - the pie should look like a big sausage roll.

This ham and cheese quiche is made with a pie crust base, eggs, spinach, ham and cheese in the filling. Quiche is always one of my favorite dishes to serve whenever we're hosting brunch for a crowd. It's completely customizable and is always a huge hit. You can cook Ham and cheese pie (veggie option if you want) using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ham and cheese pie (veggie option if you want)

Prepare of Roll of puff pastry.
Prepare of Tomino or similar cheese.
Prepare of Ham or grilled courgette strips (v).
You need of Egg for glazing.
Prepare of Thyme.

Instead of pie dough, you can use puff pastry. Watch the baking time as it may vary. You want to make sure it's puffed and golden as the signal that they're ready. You can leave out the cheese and sour cream, but they help to bind the mixture together.

Ham and cheese pie (veggie option if you want) instructions

Get your cheese, wrap it in ham or courgette (v).
Wrap it in puff pastry. Seal it well. Turn over. Slit the top in a nice pattern, glaze with beaten egg. Sprinkle with dried thyme. Bake at 180 for about 25 minutes :).

You can also use vegan substitutes for the dairy. My next-door neighbor shared this recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. —Iris Weihemuller, Baxter, Minnesota You could substitute cooked shrimp, crabmeat, or cooked and crumbled bacon for the ham if you'd like. You can use various kinds of cheese, veggies, and protein (like bacon or ham), depending on what flavors you like.