Recipe: Tasty Feta and caramelised red onion omelette

Delicious, fresh and tasty.

Feta and caramelised red onion omelette. A vegetarian omelette option from Mark Sargeant, stuffed with red onion, spinach and feta. Peel the onions, and then slice them thinly. Melt the butter in an oven-proof pan and add the oil and the onions.

Feta and caramelised red onion omelette How to Make Feta and Caramelized Onion Tarts. Start with rolling out the dough for the crust. So, also a bit easier and less involved. You can have Feta and caramelised red onion omelette using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Feta and caramelised red onion omelette

  1. You need 5 of eggs.
  2. You need Half of a courgette.
  3. You need of About 100 g of feta cheese.
  4. It's 1 of red onion.
  5. It's of Sugar.
  6. Prepare of Balsamic vinegar.
  7. Prepare of Olive oil.
  8. It's to taste of Salt.

This Mushroom, Caramelized Onion and Feta Frittata was born of some extra noodles from a chicken noodle soup which give the frittata Sprinkle the feta cheese on top of the frittata and place the skillet under the broiler. Broil until the frittata is set, and the cheese is. Hearty and nutritious breakfast omelette with roasted zucchini, yellow squash, and pasilla pepper, plus caramelized onion and feta cheese. On this particular occasion, I selected a veggie scramble with roasted summer veggies, caramelized onions, and feta.

Feta and caramelised red onion omelette step by step

  1. Sweat down the sliced onion in a little oil, balsamic and sugar. Set a side.
  2. Wash, dry, thinly slice and cook courgette in same pan, adding a little more oil if needed. Beat the eggs, crumble in the feta. Add eggs and feta. Leave to set..
  3. Add onions and finish off the cooking under the grill. Leave to cool for a few mins. Enjoy :).

Take a look at our red onion and feta tart recipe. An authentic Greek salty cheese really makes the most of the sweet, caramelised onions and rich flaky pastry in this tart. Heat the oil and butter in a large pan, add the onions and stir well. These beautiful caramelised tartlets make a perfect summer main served with a side salad. Mix the eggs and cream together and season well with salt and pepper.