Easiest Way to Make Yummy My peppered Chicken, Sausage fully loaded cheesy Bake

My peppered Chicken, Sausage fully loaded cheesy Bake. Quality products from the family company you trust: Johnsonville Sausages. Cook over medium-high heat until browned, crumbling the sausage with a spoon as it cooks. Remove sausage with a slotted spoon and transfer to a large mixing bowl.

It is amazing and stress-free, which is right up my alley. That is one of the many reasons I absolutely love love love make ahead breakfasts!. salt and pepper . Fully Loaded Cheesy Breakfast Casserole is all of our favorite things in an easy breakfast recipe that you can make ahead. You can have My peppered Chicken, Sausage fully loaded cheesy Bake using 17 ingredients and 20 steps. Here is how you cook that.

Ingredients of My peppered Chicken, Sausage fully loaded cheesy Bake

1. You need 1 tbls of Butter.
2. Prepare 6 of sausages pork cooked.
3. It's 3 of breasts chicken cut to bite size pieces.
4. You need 5 of medium potatoes chopped into nite size pieces.
5. You need 1 tsp of crushed Garlic.
6. Prepare 1/2 of large onion diced.
7. It's to taste of Add Salt and Black pepper.
8. You need 1 tsp of Paprika.
9. You need 1/2 tsp of dried Mixed pepper flakes.
10. Prepare 1 tsp of Cajun spice.
11. You need 1 Cup of Chicken Stock.
12. It's 1 of Courgette sliced.
13. Prepare 2 Cups of mixed Cauliflower and Broccoli.
14. You need 1 cup of grated red cheese.
15. You need 1 cup of monteray jack grated cheese.
16. Prepare 1 tbls of Worsestershire Sauce for the finish.
17. It's 2 of Sweet Bell Peppers chopped.

Packed with eggs, potatoes, veggies, sausage AND bacon it is truly a full breakfast in one dish. The overnight cooking method makes this a winner in my house! Cook over medium-high heat until browned, crumbling the sausage with a spoon as it cooks. Remove sausage with a slotted spoon and transfer to a large mixing bowl.

My peppered Chicken, Sausage fully loaded cheesy Bake instructions

1. Half grill the sausage..
2. Slice the sausage into small pieces.
3. Melt butter in frying pan then add the onions and Garlic fry for 1 minute then add the chicken just to colour also paprika and pepper flakes and Cajun seadoning.
4. Paprika.
5. Pepper flakes.
6. Cajun spice.
7. Add the sausage to the chicken.
8. Turn heat off and stir in the sausage..
9. In a roasting greased oven dish, about 3 inches Depth, add the chicken and veg including potatoe Add all the veg and bell Peppers pour in the chicken stock..
10. Stir to mix in and add the sweet peppers.
11. .
12. Courgettes.
13. Potatoe mix in.
14. Add the chedder Cheese.
15. Then add the monteray jack cheese.
16. Lastly add 1 tsp Black cracked pepper over the cheese and Worcestershire sauce. Sprinkle all over.
17. Worsestershire sauce.
18. Cover with foil and add it to a preheated oven 170C, Gas 6 for 45 minutes. Try not to stick on the cheese..
19. Uncover and put it back in for 10 minutes..
20. Serve Hot.

Add hash browns, sausage, bacon and cheese to the casserole dish. In a large bowl combine eggs, milk, garlic, salt and pepper. Pour the egg mixture over the hash brown mixture. Chicken hashbrown casserole recipe is the perfect casserole to make on busy nights. It's loaded with chicken, hashbrowns and yummy cheese.