Recipe: Perfect The Smokehouse Bacon Burger

The Smokehouse Bacon Burger. No water added is the key to our differences because most bacons you will find (not all) have been cured with a brine. You should experience a richer flavor and less shrink (more of your slice left!) after cooking. Burgers' Smokehouse Bacon- choose from any of our bacon flavors All slow-smoked and ready to ship.

Place strips of bacon on rack in a preheated broiler, three to five inches from heat. How to Grill Bacon Steak: Heat gas or light charcoal grill. Bacon cooks best using indirect heat to reduce charring. You can have The Smokehouse Bacon Burger using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of The Smokehouse Bacon Burger

1. It's of For the burger:.
2. Prepare 1 lb. of ground beef.
3. It's 3-4 of brioche buns.
4. It's 1/4 of sweet onion, finely chopped.
5. It's 2 of jalapeños, finely chopped.
6. You need to taste of Black pepper.
7. It's 2 tsp. of Chili chipotle seasoning.
8. You need 1 TBS. of parsley flakes.
9. It's 1 of raw egg.
10. Prepare 1/2 cup of breadcrumbs.
11. It's 2 tsp. of liquid smoke (crucial ingredient!).
12. Prepare of For the toppings:.
13. You need 3-4 slices of smoked Gouda cheese.
14. It's 1 of avocado, sliced.
15. You need 3-4 of tomato slices.
16. Prepare of Red onion, sliced.
17. You need of Lettuce.
18. Prepare 1 of jalapeño, sliced.
19. It's 1 bunch of cilantro.
20. You need 6-8 slices of crisp bacon.
21. Prepare 2 TBS. of mayonnaise mixed with a TBS. of wasabi paste, as a condiment.

Use spray bottle with water to reduce flare-ups. Place bacon perpendicular to cooking grates. How to broil bacon in the oven: Place strips of bacon on rack in a preheated broiler, three to five inches from heat. How to Grill Bacon Steak: Heat gas or light charcoal grill.

The Smokehouse Bacon Burger instructions

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
2. Grill the burgers to your liking, preferably on a charcoal grill..
3. Toast the brioche buns on the grill as well..
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
6. When burgers are done, top each burger with a slice a Gouda and allow to melt..
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.

Bacon cooks best using indirect heat to reduce charring. Use spray bottle with water to reduce flare-ups. Burgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order meat store. At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies.