Recipe: Perfect Seafood Croissant

Delicious, fresh and tasty.

Seafood Croissant. Line croissants with lettuce; top with crab salad and tomato slices. DIRECTIONS Combine seafood, fennel and bell pepper in large bowl. Add sour cream mixture to saefood and mix well.

Seafood Croissant Croissants and other viennoiserie are made of layered yeast-leavened dough.i Made this dish with seafood look like a Croissant. In a large bowl, combine the shrimp, celery and carrots. In a small bowl, combine the mayonnaise, onion, salt and pepper. You can have Seafood Croissant using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Seafood Croissant

  1. You need 2 * 5 of Fish Fillet (Basa fish)  Thin Fillet size.
  2. You need 30 * 40 - 2 Nos of Prawn with tail.
  3. You need to taste of Salt.
  4. It's to taste of Pepper.
  5. Prepare to taste of Lime Juice.
  6. Prepare to taste of Mustard paste.
  7. It's as required of olive oil.
  8. Prepare 30 gm of Butter Melted.
  9. It's 2 of Lemon Juice lime full.
  10. You need as required of Salt.
  11. Prepare of Broccoli.
  12. You need of Baby corn.
  13. You need of Zucchini.
  14. It's of bean French.
  15. Prepare of Carrot.

Pour over shrimp mixture and toss to coat. Run your fingers through the crab meat to remove any bits of shell. In a bowl, combine the celery, onion, mayo, chili, hot sauce and Worcestershire. Add the crab meat to the bowl and mix with a.

Seafood Croissant step by step

  1. . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge.
  2. After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,.
  3. 20 minute later pick from the tawa, when become golden brown color..
  4. Served with lemon butter sauce and souted butter vegetables..

Cut shrimp in half and combine with remaining ingredients. Serve on fresh croissants with lettuce and tomato if desired. You can make croissant sandwiches with many different kinds of food like chicken or turkey meat, various cheeses, sauces, salads or even with different types of seafood. Croissants have long been a staple of French bakeries and patisseries. But, nowadays, these crescent-shaped pastries are very famous around the whole world.