Vickys Pizza-Style Potatoes, GF DF EF SF NF. See great recipes for Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF too! Vickys Pizza-Style Potatoes, GF DF EF SF NF A yummy alternative to traditional pizza! Vickys Pizza-Style Potatoes, GF DF EF SF NF instructions.
Ingredients of Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF.
Vickys Scottish Potato Salad, GF DF EF SF NF We grew up on this as a delicious warm salad or side to freshly caught and cooked and oatmeal-breaded herring.
Reminds me of being sat around the kitchen table when we were young.
You can cook Vickys Pizza-Style Potatoes, GF DF EF SF NF using 21 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vickys Pizza-Style Potatoes, GF DF EF SF NF
- It's 1 1/2 tbsp of olive oil, divided.
- Prepare 4 of medium baking potatoes, any variety.
- You need 1 of onion, peeled & chopped.
- You need 1 of courgette / zucchini, sliced.
- Prepare 1 of summer squash, peeled & sliced.
- You need 225 grams of sliced white mushrooms.
- Prepare to taste of salt & pepper.
- You need 240 ml of marinara sauce, recipe below if required*.
- It's of cheese of choice to top, I use 'Violife' (Vegan, Soy-Free).
- It's of Marinara Sauce.
- You need 400 grams of can chopped tomatoes.
- You need 6 tbsp of tomato puree/paste.
- It's 3 tbsp of olive oil.
- You need 2 1/2 tbsp of finely diced onion.
- Prepare 2 tbsp of freshly chopped basil.
- It's 50 ml of white wine.
- It's 1/2 tsp of dried oregano.
- It's 1/2 tsp of salt.
- It's 1/2 clove of garlic, finely chopped.
- You need 1 pinch of pepper.
- Prepare of sugar.
A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home. Vickys Quick Neopolitian Ice Cream (Banana Based) GF DF EF SF NF instructions. Recipe: Perfect Vickys Rhubarb & Custard Pudding, GF DF EF SF NF. Vickys Rhubarb & Custard Pudding, GF DF EF SF NF.
Vickys Pizza-Style Potatoes, GF DF EF SF NF step by step
- Preheat the oven to gas 6 / 200C / 400°F.
- Prick the potatoes all over with a fork, brush with 1/2 a tablespoon of the oil and arrange on a baking sheet. Bake until tender, around 1 - 1 & 1/2 hours. You can also bake in the microwave on full power for 7 - 12 minutes depending on the wattage. Mine take 10 mins at 800W.
- When the potatoes are almost tender, heat the remaining tablespoon of oil in a large frying pan over a medium high heat. Add the courgette, squash, mushrooms, onions & salt and pepper and cook, stirring occasionally, until just tender and golden brown, around 6 minutes.
- Preheat the grill / broiler. Halve the potatoes, transfer to a baking dish cut side up and top with the vegetable mixture. Pour some warmed marinara sauce over the potatoes then top with as much cheese as you like. Grill until the cheese is melted and bubbly, 2 or 3 minutes, then transfer to plates and serve.
- For the marinara, place the tomatoes, tomato paste, minced garlic, oregano, salt, and pepper in a blender and blitz until smooth. Saute the finely chopped onion in olive oil for 2 minutes in a large frying pan. Add the blended tomato sauce, basil and white wine. Simmer for 30 minutes, stirring occasionally. This makes twice as much as needed in this recipe but you can freeze the half you don't need for another time.
- Instead of marinara you can try my tomato-free tomato sauce, recipe in my profile https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
- My Bean Sprout 'Pasta' recipe uses the same marinara recipe https://cookpad.com/us/recipes/361521-vickys-bean-sprout-pasta-and-marinara-sauce-gf-df-ef-sf-nf.
This is one of those hand me down recipes from Grandmother, mother to daughter. Rhubarb is technically a vegetable, but also a fruit. While it's most commonly paired with. Gluten free banana bread that is low in calories and super healthy! Dairy Free Garlic Parmesan Gluten Free Dinner Rolls to pass at the table!