Well Chilled Marinated Tomatoes. My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. —Myrtle Matthews, Marietta, Georgia.
That's why we opt for the richer flavor of whole-milk ricotta over part-skim. Pair with a big green salad and a bottle of chilled rosé for a summer meal on the Using a slotted spoon, spoon the marinated tomatoes over the pasta. (Discard the marinating liquid.) Drizzle with oil and top with basil and a. I've found this simple but tasty combination of ingredients turns tomatoes into a refreshing salad. You can have Well Chilled Marinated Tomatoes using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Well Chilled Marinated Tomatoes
- It's 500 grams of Tomatoes.
- Prepare 1 of to 2 tablespoons Onions, finely chopped.
- Prepare 1 of Zucchini, eggplant, etc..
- It's of For the marinade:.
- It's 3 tbsp of * Vinegar.
- It's 5 tbsp of * Olive oil.
- It's 1 tbsp of * Sugar (or honey).
- You need 1/2 tsp of plus * Salt.
- You need 5 of to 6 * Peppercorns.
- Prepare 1 of * Bay leaf.
- You need 1 of * Soy sauce.
A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Mix together first five ingredients for dressing and toss in cheese and tomatoes. Fresh tomatoes, roughly chopped and marinated in a herb vinaigrette.
Well Chilled Marinated Tomatoes instructions
- Combine the marinade ingredients..
- Remove the cores from the tomatoes. Put them briefly in boiling water, and peel..
- Chop up the tomatoes and add to the marinade. Add the chopped onion and marinate for 3 hours to overnight..
- Variation: Mix the marinated tomatoes with zucchini on a plate. Pour over the marinade..
- If you marinate the tomatoes for 3 to 4 hours or overnight, a lot of juice will come out of the tomatoes, and they will become sweet and flavorful. You can marinate it overnight and serve it for breakfast..
- Variation: Use cherry tomatoes, and grate the onion rather than finely chopping it..
- Variation: Combine with grilled or fried eggplant..
Serve as is, spoon over a mixed garden salad, use as a garnish with grilled Best friends. ~ Ninny Threadgoode. These marinated tomatoes were just the thing. I used cherry tomatoes, since that's what I had on hand, but you can use any type of tomatoes you want. I like to let mine sit on the counter while I'm making the rest of dinner to let the flavors blend together better, but if you like your tomatoes chilled. Marinated Tomatoes - healthy tomatoes marinated with olive oil, balsamic vinegar and herbs.