Easiest Way to Cook Perfect Sirloin Steak with Deep Red Wine Reduction

Sirloin Steak with Deep Red Wine Reduction. All Reviews for Sirloin Steak with Deep Red Wine Reduction. Then, the sauce… red wine brings its distinctive, tannic flavor profile (but save it for the sauce; this kind you can't drink) to a marriage with the lush sweetness How many delicious ingredients can we fit into one steak dish? Well, how long do you have to read this list?

Cook Seared Sirloin with Red-Wine Mushrooms. A steakhouse-caliber classic, ready in minutes at home. We like to serve the red wine reduction sauce over medium rare steak, but this is ultimately a personal preference. You can have Sirloin Steak with Deep Red Wine Reduction using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sirloin Steak with Deep Red Wine Reduction

1. You need 1/2 cup of dry red wine.
2. You need 2 tablespoons of balsamic vinegar.
3. It's 1 tablespoon of reduced-sodium soy sauce.
4. You need 2 teaspoons of instant coffee granules.
5. It's 2 teaspoons of Worcestershire sauce.
6. Prepare 1/2 teaspoon of coarsely ground black pepper.
7. Prepare 1 pound of boneless beef sirloin steak, trimmed and cut about ¾ inch thick.
8. It's 1/8 teaspoon of salt.
9. You need of Nonstick cooking spray.
10. Prepare of Steamed sliced zucchini and/or yellow summer squash (optional).
11. It's of Snipped fresh oregano (optional).

If you like your steak more well done, you Cooking times will also vary based on the cut, thickness, and temperature of the steak. This was based on a fairly thick cut of top sirloin (about an. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Sprinkle salt and pepper over both sides of each steak.

Sirloin Steak with Deep Red Wine Reduction step by step

1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally..
2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board..
3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano..

Heat a frying pan over medium high heat. Pan Seared Filet of Sirloin Steaks with Red Wine Sauce are unlike any steak I have eaten before. Growing up steaks were a special occasion kind of meal. Drain the potatoes and return to the pan, placing over a low heat for a To serve, place one steak onto each of four serving plates. Fan one of the halved shallots on top of each steak.