A different briam. So today is briami or briam day. This is another summer favorite, although I have to admit, I also make it during other seasons without eggplant. Briami is basically chunks of vegetables cooked in olive oil, and it belongs to the lathera family.

Let's go back to our briam recipe which is a dish that bears many names and even more variations, depending on the country or the region. For example, the term ratatouille is used in the south of France. Ratatouille is a traditional French dish of Provencal cuisine. You can cook A different briam using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of A different briam

It's 1 of eggplant.
Prepare 1 of zucchini.
Prepare 1 of potato.
Prepare 1 of tomato.
You need 1 of onion.
You need 1 of pepper, green.
It's 1 of red pepper.
You need 1 of yellow pepper.
It's 2 cloves of garlic.
It's of oregano.
It's of thyme.
It's of rosemary.
It's of salt.
You need of pepper.
Prepare of olive oil.
Prepare 2 tbsp of vinegar.
You need 2 tbsp of honey.
You need of For the sauce.
Prepare 250 g of yogurt.
It's 1 of egg.
Prepare of parmezan or any other cheese of your liking.

A different briam (Greek mixed vegetables) with a yogurt sauce that you will love! The feta cheese melts a little on top and yields a very savoury result. It is a completely vegan dish that isn't lacking in flavor whatsoever. Greek Briam recipe - A Mediterranean mixed roasted vegetables dish.

A different briam step by step

Chop the vegetables into large chunks and the potato into small cubes..
Place them in a bowl and add oil, vinegar, honey, salt, pepper and spices and mix well..
Move everything into a baking tray and bake at 190°C for 55 minutes..
Then remove them from the oven and mix the sauce ingredients as well as the cheese..
Pour the sauce over the vegetables! Grill for 5 minutes and it is ready to serve!.

Briam or Briami is the Greek version of ratatouille. Crispy and fluffy potatoes, sweet, flavourful aubergines and juicy zucchinis garnished with fresh herbs to form an amazing full of Mediterranean flavours hearty vegetarian dish. Briam, (which our family often refers to as briami…we've dropped the i here, as it seems to be unusual) is sometimes referred to as tourlou-tourlou (τουρλού-τουρλού), we think perhaps because of the topsy-turvy nature of this dish. A mish-mash of chopped vegetables and herbs, tossed together with some oil and tomato sauce. No fancy plating required, or desired!