Kolokythokeftedes in the oven. Line a baking sheet with parchment paper. In a medium bowl, combine the zucchini, scallion, garlic, bread crumbs, feta and kefalotiri cheeses, eggs, and dill. Lightly smash the balls into patties and place on the prepared baking sheet.

Nice flavour just a bit on the soft side added some extra breadcrumbs. Finished with a squeeze of lemon. Very nice worth making again and experimenting with a little. You can cook Kolokythokeftedes in the oven using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kolokythokeftedes in the oven

Prepare 6 of medium-sized zucchinis.
Prepare 1/2 cup of olive oil.
It's 2 of onions finely chopped.
You need of oregano, as much as you like (I used 1 tsp).
It's 1 of egg.
You need 1 cup of country style mizithra or anthotyro or any other kind of cheese.
Prepare of pepper.
It's of salt.
Prepare of self-rising flour, as much as it takes to make a soft dough.

Combine all ingredients (except oil and flour) in a large bowl and mix well. In large pan add olive oil and put on medium heat. When ready, take some zucchini mixture and roll into ball (about the size of a golf ball). I am obsessed with these, tried them before but never attempted to make.

Kolokythokeftedes in the oven step by step

Grate the zucchinis on the onion grater..
Season with salt and set aside in a strainer..
Then squeeze them to let out their liquids..
Mix all the ingredients together..
Form little balls..
Arrange them in a baking tray that you have brushed with oil..
Bake using the grill for about 1/2 hour..
Halfway into baking turn them bottom side up..

I'm definitely going to try this week and will let you know!! Take a small handful of the mixture and roll into a ball and then flatten into a patty. Place on the baking tray and form the rest of the balls. Halfway through cooking time flip the balls and put back to the oven. Serve hot or hot with some fresh cold yogurt aside.