Grilled potatoes. These potatoes are the perfect summer side. Throw 'em on the grill next to your best-ever burger for a smoky, summer take on burgers & fries. Roasted potatoes freeze very well for future use!

And this is coming from someone who doesn't really care for potatoes. How to Grill Potatoes in Foil. Combine potatoes and herbs in a large bowl. You can have Grilled potatoes using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled potatoes

Prepare 4 of potatoes.
You need 1 of olive oil to drizzle.
Prepare 1 of lemon.
It's 1 of Salt & pepper to taste.
It's 2 of garlic cloves sliced thin.

These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. From grilled potato skins to grilled potato chips, these fan-favorite dishes can take on a whole new personality on the grill and are perfect when it's too hot to cook in the kitchen. When the weather gets hot in New York, I like to take the cooking outside. Grilling is usually my husband's job, but lately I've been having fun exploring the many things you can make.

Grilled potatoes step by step

Heat grill.
Place each potato on a piece of tin foil to wrap around it..
Sliced potatoes thru but leave the bottom intact..
Drizzle olive oil over potatoes.
Cut lemon into 4ths squeeze each onto potatoes..
Season with salt & pepper, cook until completely cooked..
Enjoy..

Have you ever tried grilling sweet potatoes? Grilled Potatoes - The Perfect Summer Side Dish! I highly anticipate the onset of summer after enduring months of Midwestern cold, bitter weather and dreary skies. These baked potatoes are cooked on the grill, making them a super easy side dish to make whenever you're grilling out! These grilled potatoes in foil are diced potatoes cooked in ranch butter, then topped with melted cheese, bacon, sour cream and chives.